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Encyclopedia of Evolutionary Psychological Science, 2020
Myles Loughnan, Kirsty Mehring-Le-Doare
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Myles Loughnan, Kirsty Mehring-Le-Doare
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Vegan or vegetarian diet and breast milk composition – a systematic review
Critical reviews in food science and nutrition, 2020It is known that nutritional composition of breast milk is, to a certain extent, related to maternal diet. The question of nutritional adequacy of mothers’ milk is often raised whenever a vegetarian or vegan diet during the lactation process is concerned.
Karolina Karcz, B. Królak-Olejnik
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Folia Primatologica, 1976
The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 ml): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macaco within the same species.
D H, Buss, R W, Cooper, K, Wallen
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The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 ml): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macaco within the same species.
D H, Buss, R W, Cooper, K, Wallen
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Canadian Journal of Biochemistry, 1968
Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin-layer chromatography and ascertained to be the major, but variable component of all milk phospholipids examined except in the case of the horse. The predominant cephalin type was found to be phosphatidyl ethanolamine (PE), while
G M, Moore, J B, Rattray, D M, Irvine
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Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin-layer chromatography and ascertained to be the major, but variable component of all milk phospholipids examined except in the case of the horse. The predominant cephalin type was found to be phosphatidyl ethanolamine (PE), while
G M, Moore, J B, Rattray, D M, Irvine
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The Role of Infant Sex on Human Milk Composition
Breastfeeding Medicine, 2020Objective: Human milk (HM) is the most necessary and complete food for infants and their survival. It is a dynamic system influenced by different factors such as the sex of the infant.
Mohammadbagher Hosseini +4 more
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Camel Milk Composition and Nutritional Value
Handbook of Research on Health and Environmental Benefits of Camel Products, 2020If gross composition of camel milk is roughly comparable to cow milk, fine composition shows significant differences explaining potential health benefit for regular consumers.
G. Konuspayeva
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BSAP Occasional Publication, 2004
During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in milk price has ...
Adam L. Lock, Kevin J. Shingfield
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During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in milk price has ...
Adam L. Lock, Kevin J. Shingfield
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Effects of milking procedure on rat milk composition
Physiology & Behavior, 1980Abstract The effects of serial milking on the zinc concentration of rat milk and in liver of the suckling young are reported. With consecutive milkings at 7, 14, and 21 days of lactation, the zinc content of rat milk on Day 21 was almost three times as high as that found in rats milked only once (on Day 21).
C L, Keen +3 more
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Composition of Squirrel Monkey Milk
Folia Primatologica, 1972The gross composition of normal squirrel monkey milk was (in g/100 ml): lipids, 5.1; crude protein (N × 6.38), 3.5; lactose, 6.3; and ash, 0.3. The lipids, proteins, and ash were further characterized. This milk had many similarities to milk from other primates, and was intermediate in total protein and lactose concentration between milks from Old ...
D H, Buss, R W, Cooper
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The composition of chinchilla milk
British Journal of Nutrition, 19731. The composition of the milk ofChinchilla chinchilla chinchillawas determined throughout lactation in twenty-eight chinchillas. The amino acid pattern of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied.2.
R, Volcani +3 more
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