Results 111 to 120 of about 1,445,097 (343)
Journal of Dairy Science, 1922 Summary A review of the results recorded herein seem to warrant the following conclusions: 1. The normal variations in results from the same sample of milk powder analyzed by the Roese-Gottlieb (Mojonnier) method should not be over 0.15 per cent when results are expressed on the original powder basis.
Supplee, G. C., Bellis, B.
openaire +3 more sources
Journal of Dairy Science, 2013 Addition of marine algae (MA) to the diet of dairy ruminants has proven to be an effective strategy to enhance the milk content of some bioactive lipids, but it has also been associated with the syndrome of milk fat depression.
Elena Bichi +4 more
semanticscholar +1 more source
An Injection‐Molded Modified Silicone Rubber for Cancer‐on‐Chip Applications
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.This study describes the characterization and application of an injection‐molded functionalized PDMS fluidic insert for the commercially available Micronit system. Modified PDMS can accommodate cell culture and is able to covalently bind proteins for long‐lasting coatings under flow‐conditions.
Ben J. Haspels +7 more
wiley +1 more source
Journal of Dairy Science, 2013 This study assessed the potential application of fluorescence spectroscopy in detecting adulteration of milk fat with vegetable oil and characterizing the samples according to the source of the fat. Pure butterfat was adulterated with different vegetable
M. Ntakatsane, X. Liu, P. Zhou
semanticscholar +1 more source
The Impact of DNA as a Chemical Admixture for Cementitious Materials
Advanced Materials Technologies, EarlyView.DNA molecules are added to cement pastes and their effects on rheology and hydration time are studied. DNA's chemical structure is composed of polysaccharide and phosphate groups, which are active functional groups in different commercial chemical admixtures: Viscosity modifiers and superplasticizers.
Alexander Mezhov +4 more
wiley +1 more source
MiR-103 Controls Milk Fat Accumulation in Goat (Capra hircus) Mammary Gland during Lactation
PLoS ONE, 2013 Milk is the primary source of nutrition for young mammals including humans. The nutritional value of milk is mainly attributable to fats and proteins fractions.
Xianzi Lin +4 more
semanticscholar +1 more source
Microlasers Made Entirely from Edible Substances
Advanced Optical Materials, EarlyView.Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar +4 more
wiley +1 more source
Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
PLoS ONE, 2013 During secretion of milk fat globules, triacylglycerol (TAG) droplets are enveloped by a phospholipid (PL) trilayer. Globule size has been found to be related to polar lipid composition and fat content, and milk fat content and fatty acid composition ...
N. Argov-Argaman +4 more
semanticscholar +1 more source
Advanced Therapeutics, EarlyView.Transcranial photobiomodulation (PBM) enhances spatial working memory in healthy rats under both continuous and alternating stimulation protocols. At the neural level, PBM modulates cytochrome c oxidase activity, increases prefrontal and hippocampal synaptic markers, and induces region‐specific c‐Fos expression. These effects suggest improved cognitive
Candela Zorzo +6 more
wiley +1 more source
Lecithin Alleviates Memory Deficits and Muscle Attenuation in Chinese Older Adults and SAMP8 Mice
Advanced Science, EarlyView.This study opens a new avenue for safeguarding cognition and muscle health, averting disability in older age, and treating age‐related pathologies through lecithin supplementation. It serves as a promising nonpharmacological intervention for the crosstalk of muscle and cognition.
Xianyun Wang +16 more
wiley +1 more source