Results 161 to 170 of about 611,678 (362)
Nuclear Factor I‐B Delays Liver Fibrosis by Inhibiting Chemokine Ligand 5 Transcription
This study identifies the transcription factor Nuclear Factor I‐B (NFIB) as a key suppressor of liver fibrosis. NFIB expression declines during hepatic stellate cell activation, and its overexpression reduces fibrosis in mice models. The mechanism involves NFIB directly repressing chemokine C─C motif ligand 5 (CCL5), thereby alleviating oxidative ...
Qianqian Chen +14 more
wiley +1 more source
Fatty Acid Digestibility of Fat Sources Fed to Dairy Cows and Effects on Concentration of Fat in Milk [PDF]
College of Food, Agricultural, and Environmental Sciences 2007 Undergraduate Research Forum - 2nd Place in Nutrition CategoryMilk fat yield affects the price received for milk by dairy farmers, and given the rising feed costs, maximizing diet ...
Homerosky, Elizabeth Rose
core
Homoisoflavanone (HIF), a bioactive compound isolated from Polygonatum kingianum, selectively suppresses colorectal cancer progression by inducing DNA damage‐mediated mitochondrial apoptosis and parthanatos‐like cell death. HIF triggers mitochondrial dysfunction, including depolarized membrane potential, elevated ROS, and ATP depletion, while impairing
Hongjie Fan +12 more
wiley +1 more source
Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum [PDF]
Antonio Pérez‐Gálvez +5 more
openalex +1 more source
Genetic and pharmacological inhibition of SLC11A1 functioning as an H+/Fe2+ antiporter–mediated lysosomal iron accumulation in microglia promotes lysosomal lumen acidification, increases CTSD expression, enhances lysosomal myelin debris uptake and degradation, and promotes repair following white matter stroke. ABSTRACT White matter stroke (WMS) results
Lingling Qiu +11 more
wiley +1 more source
Cow milk derived-fat inhibits the proliferation of liver cancer-cells
Cow milk is a widely consumed liquid diet, and its fatty acid composition impacts its nutritional and biochemical properties. However, research on the anticancer efficacy of cow milk-derived fat in liver cancer cells is limited.
Meran Keshawa Ediriweera +2 more
doaj +1 more source
The effect of the type of dietary fat on milk fat secretion in the cows
K. Tanaka
openalex +2 more sources
It is revealed that a metabolic–stromal loop driven by oxLDL–OLR1–FOXM1–FGF19 signaling promotes progesterone resistance in endometrial cancer. OxLDL activates epithelial–fibroblast crosstalk, enhancing proliferation and hormonal insensitivity. Disruption of this circuit, especially with resveratrol, restores MPA sensitivity, highlighting a potential ...
Xingchen Li +9 more
wiley +1 more source
Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression [PDF]
M. Baldin, G.I. Zanton, K.J. Harvatine
openalex +1 more source

