Results 11 to 20 of about 242,756 (263)
Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators [PDF]
Journal of Dairy Science, 2008 The present study demonstrated that the zinc concentration in bovine milk and blood plasma is significantly affected by the intake of saturated fat supplements. Sixteen Holstein cows were used in a 4 x 4 Latin square design with 4 periods of 12 d, and 4 dietary treatments were conducted.
Wiking, Lars; id_orcid 0000-0002-1601-2933 +2 more
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Veterinary Sciences, 2022 This research paper aimed to explore the characteristics of Holstein cattle’s milk fat percentage lactation curve and its influencing factors. The Wood model was used for fitting the lactation curve of 398,449 DHI test-day milk fat percentage records of ...
Fuzhen Zhou +6 more
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Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats
Journal of Dairy Science, 2001 The objectives of this study were to provide a better understanding of the effects of triacylglycerol (TAG) and non-TAG components (minor lipids) of milk fat on phase and crystallization behavior of binary mixtures of palm kernel oil (PKO) and the physical properties of corresponding compound coatings.
J M, Schmelzer, R W, Hartel
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Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
Czech Journal of Food Sciences, 2013 The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil.
Ivana LISOVÁ +4 more
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Journal of Dairy Science, 1991 Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the secreting cell. In homogenized milk, the coat is mostly casein. About 98% or more of the lipid is triacylglycerol, which is found in the globule.
R G, Jensen +2 more
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Journal of the American Medical Association, 1905 The use of top milks in infant feeding is rapidly increasing, and we have thought it advisable to examine the typical milks of the Philadelphia milk market for their percentages of fat, particularly the milk sold with a certificate of quality issued under the authorization of the Philadelphia Pediatric Society. The certified milks of Philadelphia are,
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Relationship between biochemical analytes and milk fat/protein in Holstein cows
Austral Journal of Veterinary Sciences, 2019 The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
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Journal of Dairy Science, 2022 : We aimed to evaluate the effects of dietary supplementation with magnesium oxide and calcium-magnesium dolomite on milk fat synthesis and milk fatty acid profile or persistency in milk fat synthesis after their cessation in dairy cows under milk fat ...
A. Razzaghi +4 more
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Measurement of Milk Fat in Low-Fat Chocolate Milk
Journal of Dairy Science, 1981 Abstract Deviations in measurement of milk fat allow that the Mojonnier procedure is the only reliable method for low fat chocolate milk. Other methods invariably give high results that could present legal complications. Calculations show the amount of additional milk fat needed in raw milk before addition of a cocoa mixture and sugar to hold the ...
R.L. Bradley, G.R. Myrdal, P. Alioto
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The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy [PDF]
Food Structure, 2023 Crystallization behavior within oil-in-water emulsion is a key factor for the properties and stability of many food products. Confocal Raman microscopy is a promising method to study such complex structures in situ. This study aimed at evaluating the feasibility of confocal Raman microscopy for visualizing milk fat crystallization and establishing a ...
Andersen, Mads Eg +5 more
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