Results 11 to 20 of about 269,885 (314)
Quantitative lipidomic analysis of blood and milk in jennies with high and low milk fat content [PDF]
Veterinary and Animal ScienceJenny milk is characterized by low fat content and individual variability. To test the association between blood and milk lipid profiles between jennies with high-fat (HF) and low-fat (LF) content in milk, we compared blood and milk lipid compositions ...
Le-tian Zhang +6 more
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Veterinary Sciences, 2022 This research paper aimed to explore the characteristics of Holstein cattle’s milk fat percentage lactation curve and its influencing factors. The Wood model was used for fitting the lactation curve of 398,449 DHI test-day milk fat percentage records of ...
Fuzhen Zhou +6 more
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Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats
Journal of Dairy Science, 2001 The objectives of this study were to provide a better understanding of the effects of triacylglycerol (TAG) and non-TAG components (minor lipids) of milk fat on phase and crystallization behavior of binary mixtures of palm kernel oil (PKO) and the physical properties of corresponding compound coatings.
J M, Schmelzer, R W, Hartel
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Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]
, 2008 Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle +3 more
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Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
Czech Journal of Food Sciences, 2013 The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil.
Ivana LISOVÁ +4 more
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Journal of the American Medical Association, 1905 The use of top milks in infant feeding is rapidly increasing, and we have thought it advisable to examine the typical milks of the Philadelphia milk market for their percentages of fat, particularly the milk sold with a certificate of quality issued under the authorization of the Philadelphia Pediatric Society. The certified milks of Philadelphia are,
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Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]
, 2007 The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle +2 more
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Journal of Dairy Science, 1991 Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the secreting cell. In homogenized milk, the coat is mostly casein. About 98% or more of the lipid is triacylglycerol, which is found in the globule.
R G, Jensen +2 more
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Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim +7 more
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Journal of Dairy Science, 2022 : We aimed to evaluate the effects of dietary supplementation with magnesium oxide and calcium-magnesium dolomite on milk fat synthesis and milk fatty acid profile or persistency in milk fat synthesis after their cessation in dairy cows under milk fat ...
A. Razzaghi +4 more
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