Results 31 to 40 of about 269,885 (314)

Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]

open access: yes, 2007
A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
van Kaam, J. B. C. H. M.   +12 more
core   +1 more source

Seasonal and Milking-to-Milking Variations in Cow Milk Fat, Protein and Somatic Cell Counts

open access: yesNotulae Scientia Biologicae, 2011
The first objective of this study was to examine milking-to-milking variations in milk fat, protein and SCC (somatic cell count). The second objective of this study was to examine variations of milk components (fat, protein and SCC) over a period of six ...
Elena Raluca PAVEL, Constantin GAVAN
doaj   +3 more sources

OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES

open access: yesHarčova Nauka ì Tehnologìâ
This article presents the methodological foundations for optimizing the pressing parameters of fresh soft acid-rennet bifidus-containing cheeses using the Response Surface Methodology (RSM) and statistical analysis of experimental data in the Statistica ...
N. Tkachenko   +4 more
doaj   +1 more source

Estimates of Genetic and Phenotypic Parameters for Milk Production in Moroccan Holstein-Friesian Cows

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2002
Heritabilities, repeatabilities and genetic and phenotypic correlations among milk yield, fat yield and fat percentage were estimated using an animal model and 20,140 records of 11,618 Holstein-Friesian cows enrolled in the Moroccan official milk ...
I. Boujenane
doaj   +1 more source

DEVELOPMENT OF HIGH-PROTEIN FUNCTIONAL YOGURT TECHNOLOGY AND ITS QUALITY AND SAFETY EVALUATION

open access: yesHarčova Nauka ì Tehnologìâ
This work presents the results of developing a technology for a high-protein, health-oriented yogurt based on buttermilk with the addition of black elderberry (Sambucus nigra) and pear juices.
A. Trubnikova   +4 more
doaj   +1 more source

Sodium acetate promotes fat synthesis by suppressing TATA element modulatory factor 1 in bovine mammary epithelial cells

open access: yesAnimal Nutrition, 2023
Short-chain fatty acids are important nutrients that regulate milk fat synthesis. They regulate milk synthesis via the sterol regulatory element binding protein 1 (SREBP1) pathway; however, the details are still unknown.
Chaochao Luo   +3 more
doaj   +1 more source

Biosynthesis of Milk Fat

open access: yesJournal of Dairy Science, 1973
Abstract Milk fat represents a loss of energy to the cow. This energy is potentially available for production of more milk when secretion of milk fat is suppressed by diet or by fatty acids unsuited to formation of milk glycerides. Full realization of this potential for greater milk production depends upon energy limiting milk production and upon ...
openaire   +2 more sources

Effects of saturated fat supplementation and forage-neutral detergent fiber content on production performance of lactating buffaloes [PDF]

open access: yesAnimal Bioscience
Objective The study aimed to find out the effects of dietary forage-neutral detergent fiber (fNDF), saturated fat, and their interaction on milk production, composition, and blood metabolites in lactating buffaloes.
Saba Anwar   +10 more
doaj   +1 more source

Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk

open access: yesJournal of Applied Animal Research, 2021
The present study analyses the effect of storage time and varying fat levels in fermented laban milk samples obtained from different sources through physicochemical, sensory and microbiological attributes. The milk samples were divided into three groups (
Muhammad Junaid   +7 more
doaj   +1 more source

CircRNA screening and ceRNA network construction for milk fat metabolism in dairy cows

open access: yesFrontiers in Veterinary Science, 2022
BackgroundMilk fat is one of the main reference elements for evaluating milk quality and is a primary objective trait in dairy cattle breeding. In recent years, circular RNAs (circRNAs) have been found to play crucial roles in many biological processes ...
Xiaofang Feng   +9 more
doaj   +1 more source

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