Results 21 to 30 of about 269,885 (314)
Relationship between biochemical analytes and milk fat/protein in Holstein cows
Austral Journal of Veterinary Sciences, 2019 The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
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MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS [PDF]
Техника и технология пищевых производств, 2016 The article considers the aspects of fat base creation for milk-and-fat emulsion products taking into account the criteria of maximum approach of structural and rheological, physical and chemical factors and indices of nutritional value to the ...
Mamontov A.S. +3 more
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Measurement of Milk Fat in Low-Fat Chocolate Milk
Journal of Dairy Science, 1981 Abstract Deviations in measurement of milk fat allow that the Mojonnier procedure is the only reliable method for low fat chocolate milk. Other methods invariably give high results that could present legal complications. Calculations show the amount of additional milk fat needed in raw milk before addition of a cocoa mixture and sugar to hold the ...
R.L. Bradley, G.R. Myrdal, P. Alioto
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The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy [PDF]
Food Structure, 2023 Crystallization behavior within oil-in-water emulsion is a key factor for the properties and stability of many food products. Confocal Raman microscopy is a promising method to study such complex structures in situ. This study aimed at evaluating the feasibility of confocal Raman microscopy for visualizing milk fat crystallization and establishing a ...
Andersen, Mads Eg +5 more
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Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile [PDF]
, 2008 Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving ...
Enjalbert, Francis +2 more
core +1 more source
Siliao yanjiu, 2021 Milk fat plays an important physiological role in human health. The level of milk fat determines the quality, flavor and nutritional value of milk. Therefore, milk fat ratio is very important to the quality of milk.
Peng-fei LI +6 more
doaj
EFFECT OF BODY CONDITION SCORE ON MILK YIELD AND COMPOSITION OF BOKANI DAIRY COWS
The Iraqi Journal of Agricultural science, 2022 The study was conducted on the Erbil Dairy Herd of the Erbil city, to evaluate the effect of body condition score of Bokani dairy cow on milk composition.
Shireen. I. Izzadeen
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The anticarcinogenic potential of milk fat
Annals of Agricultural and Environmental Medicine, 2020 The anticarcinogenic potential of milk fat can be attributed to its antioxidant, anti-inflammatory, immunostimulatory properties as well as the presence of compounds with antimutagenic effects. In view of the high incidence of cancer the aim of this article was to review the literature concerning the biological activity of milk fat components ...
Grażyna Cichosz +2 more
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Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]
, 2012 Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
Troegeler-Meynadier, Annabelle +3 more
core +1 more source
Impact of milk fat source and level on the productive performance of suckling goat kids [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the food intake, nutrient digestibility, and weight gain of female suckling goat kids fed with goat and cow milk with different levels of fat. Thirty-two crossbred goats in the suckling phase were distributed in
Antônio Paulo de Oliveira Neto +2 more
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