Results 81 to 90 of about 269,885 (314)
peer-reviewedBackground: Contemporary dairy breeding goals have broadened to include, along with milk production traits, a number of non-production-related traits in an effort to improve the overall functionality of the dairy cow.
David J Lynn +20 more
core +1 more source
Engineering the stereoisomeric structure of seed oil to mimic human milk fat [PDF]
Human milk fat substitute (HMFS) is a class of structured lipid that is widely used as an ingredient in infant formulas. Like human milk fat, HMFS is characterised by enrichment of palmitoyl (C16:0) groups specifically at the middle (sn-2 or β) position ...
Bhutada, G. +5 more
core +1 more source
SETDB1 is progressively downregulated in ALD, correlating with disease severity. SETDB1 deficiency impairs LAP by disrupting Rubicon membrane localization, leading to defective lipid droplet clearance. Concurrently, loss of SETDB1 reduces nuclear LC3B, causing R‐loop accumulation and cGAS‐STING‐driven inflammation. Lipidated LC3B mediates LAP‐dependent
Yi Zhang +17 more
wiley +1 more source
Skinny on Low-fat and Fat-free Milk and Milk Products
Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. It also includes helpful hints for those who are lactose intolerant.
Lauren Headrick, Karla P. Shelnutt
openaire +1 more source
Electroacupuncture (EA) ameliorates learning and memory function in 5×FAD mice by regulating the brain glucose metabolic network. This neuroprotective effect is closely related to enhancing neuronal energy utilization via the IGF1/IGF1R signaling pathway.
Shengxiang Liang +12 more
wiley +1 more source
Investigations of the health benefits of buttermilk fat globule membrane lipid components [PDF]
The milk fat globule membrane (MFGM) that surrounds fat globules in milk is a natural source of sphingolipids, phoshpholipids and proteins with defined anticancer properties.
Kuchta, Anna
core
Characterization of milk fatty acids based on genetic and herd parameters
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H. +4 more
core +1 more source
Aims. According to some researchers, one of the main quality of the show-of-milk – fat – changed under the influence of various factors, the main of which are genetic. Methods. Laboratory of physico-chemical tests of an experimental material with use of
А. М. Маменко +2 more
doaj
Isolated Milk Fat Ingredients – Milk Fat Globule Membrane, Phospholipids and Sphingomyelin
The manufacture of ingredients enriched in milk polar lipids, including glycerophospholipids (namely phospholipids) and sphingolipids is reviewed and discussed in this article. These molecules constitute a subclass of the polar lipid fraction which have been recently used as dairy ingredients due to their important nutritional and technical ...
Marciniak, Alice +3 more
openaire +2 more sources
Paternal Circadian Disruption Impairs Offspring Cognition via Sperm microRNAs
Paternal circadian disruption remodels the sperm small RNA payload, elevating miR‐92a‐3p/miR‐25‐3p levels and perturbing early embryonic gene regulatory programs. Microinjection experiments and single‐embryo transcriptomics reveal sex‐specific developmental vulnerabilities, ultimately impairing offspring hippocampal synaptic plasticity and cognition ...
Kexin Zou +22 more
wiley +1 more source

