Results 141 to 150 of about 32,048 (231)

Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms—A Narrative Review [PDF]

open access: yes
Background/Objectives: Food hypersensitivity remains an understudied and overlooked subject globally. It is characterized by adverse reactions to dietary substances, potentially triggered by various mechanisms.
Nicole Fakhoury-Sayegh   +5 more
core   +1 more source

Clinical and Three‐Dimensional Evaluation of Calcium Hydroxylapatite for Temporal Contour Restoration in a Chinese Population

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 7, July 2026.
ABSTRACT Background In East Asian facial aesthetics, temporal fullness is a critical determinant of a smooth upper facial contour and a youthful appearance. Temporal hollowing disrupts the ideal oval facial silhouette and its three‐dimensional projection.
Dong Zhu   +7 more
wiley   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

open access: yesPlant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu   +10 more
wiley   +1 more source

ID3 deficiency alters chromatin accessibility at DSB sites and enhances vulnerability to HDAC inhibition

open access: yesInternational Journal of Cancer, Volume 158, Issue 12, Page 3173-3186, 15 June 2026.
What's new? Errors in DNA double‐strand break (DSB) repair can lead to mutations, chromosomal instability, and ultimately cancer. Inhibitor of DNA‐binding 3 (ID3), a transcriptional repressor, is crucial to promoting DSB repair and helping maintain genome stability. Here, the authors investigated ID3 regulation of DNA repair via chromatin accessibility
Giuditta Della Corte   +10 more
wiley   +1 more source

FOOD HYPERSENSITIVITY IN CHILDREN [PDF]

open access: yes, 2011
U svim razvijenim zemljama svijeta, poglavito u Europi, bilježi se u proteklih nekoliko desetljeća porast učestalosti preosjetljivosti na hranu. Premda je taj trend izražen u svim dobnim skupinama, specifičnost dječje dobi je veća učestalost alergija na ...
SANJA KOLAČEK, KOLAČEK, SANJA
core   +1 more source

Recurrent Infections and Cows-milk Hypersensitivity in a 2-Year-Old Girl with Hyper Immunoglobulin E Syndrome

open access: yesIranian Journal of Allergy, Asthma and Immunology, 2011
The hyperimmunoglobulin E  syndrome is a rare complex primary immunodeficiency characterized by high serum IgE levels, eczema, and recurrent infections.
Sonja Prcic   +5 more
doaj  

ELYFANT Study Protocol: An Observational Study to Assess Awareness of and Adherence to Advice on Early Introduction of Food Allergens and Whether It Is Preventing Food Allergy

open access: yes
Clinical &Experimental Allergy, Volume 56, Issue 7, Page 848-850, July 2026.
Raquel Granell   +5 more
wiley   +1 more source

Evaluation of liver function tests in children with food allergies. [PDF]

open access: yesMedicine (Baltimore)
Kaba I   +3 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy