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Microplastics in infant milk powder
Environmental Pollution, 2023Microplastics can be found almost everywhere and extensively expose to human. Infants are vulnerable, and the potential risks of microplastics may be greater for infants, however, infants' microplastic exposure is still poorly understood. Since milk powder makes up a significant portion of many infants' diets, we investigated microplastic pollution in ...
Qiji Zhang, Yifan Fan, Wenxin Rao
exaly +4 more sources
, 2016 The present invention relates to a method for preparing a lactose-containing powder. Said method includes the consecutive steps of: a) concentrating a lactose-containing liquid so as to obtain a concentrated liquid having 55% to 65% dry matter content, said concentration Step a) having a duration between 10 and 20 minutes; b) overconcentrating the ...
S.D. Kalyankar +5 more
core +4 more sources
Milk powder: Physical and functional properties of milk powders
, 2011 Milk powder: Physical and functional properties of milk ...
Schuck, Pierre
core +4 more sources
Food Research International, 2023
This study aims to analyze the differences in digestion properties and peptide profiles between the skim camel and bovine milk powder after static in vitro simulated infant gastrointestinal digestion. The hydrolysis degree of camel milk proteins exceeded
Hui Jiang +5 more
semanticscholar +1 more source
This study aims to analyze the differences in digestion properties and peptide profiles between the skim camel and bovine milk powder after static in vitro simulated infant gastrointestinal digestion. The hydrolysis degree of camel milk proteins exceeded
Hui Jiang +5 more
semanticscholar +1 more source
Food Control, 2017 The increasing importance of goat milk renews the need to examine the authenticity of goat milk powder and to identify frauds with cow milk powder. The use of front-face and time-resolved fluorescence techniques to identify biochemical composition and ...
Mariana P Brandao, V Anjos, M J V Bell
exaly +2 more sources
, 2021
The effects of two drying methods (spray drying, freeze drying) on volatile organic compounds of yak milk powder (YMP) were compared by headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA).
Duo Feng +4 more
semanticscholar +1 more source
The effects of two drying methods (spray drying, freeze drying) on volatile organic compounds of yak milk powder (YMP) were compared by headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA).
Duo Feng +4 more
semanticscholar +1 more source
Journal of Dairy Research, 2021
This study aimed to evaluate aflatoxin M1 (AFM1) level in milk powder and infant milk formulae, in addition to applying innovative methods for AFM1 & AFB1 detoxification. Fifty random samples of milk powder and infant formulae (25 of each) were collected
Karima Mogahed Fahim +4 more
semanticscholar +1 more source
This study aimed to evaluate aflatoxin M1 (AFM1) level in milk powder and infant milk formulae, in addition to applying innovative methods for AFM1 & AFB1 detoxification. Fifty random samples of milk powder and infant formulae (25 of each) were collected
Karima Mogahed Fahim +4 more
semanticscholar +1 more source
, 2021
Skim milk powders may be used as a convenient alternative to fresh milk in high moisture Mozzarella cheese manufacturing. The effects of a blend of 40 g/100 g of reconstituted low heat skim milk powder and 60 g/100 g fresh milk on processing and quality ...
F. Tidona +7 more
semanticscholar +1 more source
Skim milk powders may be used as a convenient alternative to fresh milk in high moisture Mozzarella cheese manufacturing. The effects of a blend of 40 g/100 g of reconstituted low heat skim milk powder and 60 g/100 g fresh milk on processing and quality ...
F. Tidona +7 more
semanticscholar +1 more source
, 2021
This study was aimed to develop functional milk powder encapsulating bee pollen grains. The manufacturing of functional milk powder was successfully optimized by Box–Behnken design using inlet air temperature (180–200 °C), feed rate (8–10 mL min−1), and ...
M. Thakur +3 more
semanticscholar +1 more source
This study was aimed to develop functional milk powder encapsulating bee pollen grains. The manufacturing of functional milk powder was successfully optimized by Box–Behnken design using inlet air temperature (180–200 °C), feed rate (8–10 mL min−1), and ...
M. Thakur +3 more
semanticscholar +1 more source
Journal of Food Science, 2021
The chemical properties and quality of milk powder and reconstituted milk can be changed by preheating treatment during milk powder processing. The effect of preheating conditions (low-temperature pasteurization [LT], high-temperature pasteurization [HT],
Yong Li +5 more
semanticscholar +1 more source
The chemical properties and quality of milk powder and reconstituted milk can be changed by preheating treatment during milk powder processing. The effect of preheating conditions (low-temperature pasteurization [LT], high-temperature pasteurization [HT],
Yong Li +5 more
semanticscholar +1 more source