Results 311 to 320 of about 1,486,556 (339)

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

Food Chemistry, 2016
Gonca Bilge, Banu Sezer, Kemal Efe Eseller   +2 more
exaly  

POWDERED MILK

Medical Journal of Australia, 1961
openaire   +1 more source

Raman spectroscopic quantification of milk powder constituents

Analytica Chimica Acta, 2010
Keith C Gordon
exaly  

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder

Food Science and Biotechnology, 2017
Ling Li
exaly  

Condensed and Powdered Milk

2013
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and ...
openaire   +1 more source

Analysis of Perchlorate in Milk Powder and Milk by Hydrophilic Interaction Chromatography Combined with Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2010
Lingyun Chen, Huashan Chen, Mei Shen
exaly  

Milk powder

Nutrition & Food Science, 2008
openaire   +1 more source

Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder

Journal of Agricultural and Food Chemistry, 2013
Emad Ehtesham, Kiri Mccomb, Robert Van Hale   +2 more
exaly  

The functionality of milk powder and its relationship to chocolate mass processing, in particular the effect of milk powder manufacturing and composition on the physical properties of chocolate masses

International Journal of Food Science and Technology, 2003
E J Windhab
exaly  

Milk Powder

Nature, 1961
openaire   +1 more source