Results 1 to 10 of about 7,235,853 (411)

Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]

E3S Web of Conferences, 2023
The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F., Kaidulina Aizhan A., Grishin Vladimir S., Tkachenkova Natalia A., Grebennikova Julia D., Chernikov Egor V., Lazareva Elena Yu.   +6 more
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Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]

E3S Web of Conferences, 2023
The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I., Gorlov Ivan F., Karpenko Ekaterina V., Anisimova Elena Yu., Tkachenkova Natalia A., Brekhova Svetlana A., Slozhenkina Alexandra A.   +6 more
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Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]

E3S Web of Conferences, 2023
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I., Karpenko Ekaterina V., Knyazhechenko Olga A., Glebova Kseniya S., Abramenko Elena G., Mosolov Alexander A.   +5 more
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Innovative meat product technology: a new look at traditional nutrition [PDF]

E3S Web of Conferences, 2023
A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with vegetable ones to maximize the saturation of foods with nutrients that contribute to the maintenance ...
Anisimova Elena Yu., Knyazhechenko Olga A., Slozhenkina Marina I., Natyrov Arkagy K., Danilov Yury D., Miroshnik Alexey S.   +5 more
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Genomewide Association Analyses of Lactation Persistency and Milk Production Traits in Holstein Cattle Based on Imputed Whole-Genome Sequence Data

Genes, 2021
Lactation persistency and milk production are among the most economically important traits in the dairy industry. In this study, we explored the association of over 6.1 million imputed whole-genome sequence variants with lactation persistency (LP), milk ...
V. Pedrosa, F. Schenkel, Shiyi Chen, H. R. Oliveira, T. Casey, M. G. Melka, L. Brito   +6 more
semanticscholar   +1 more source

Invited review: The role of the blood-milk barrier and its manipulation for the efficacy of the mammary immune response and milk production.

Journal of Dairy Science, 2021
The intact blood-milk barrier (BMB) prevents an uncontrolled exchange of soluble and cellular components between blood and milk in the mammary gland.
O. Wellnitz, R. Bruckmaier
semanticscholar   +1 more source

Competition and integration in the search for a new paradigm for maintaining biodiversity and ecosystem stability [PDF]

E3S Web of Conferences, 2023
Modern researchers in the humanities and natural sciences hold different and sometimes opposite views on the status of natural objects. The anthropocentric point of view prevails, considering man as the center of the universe and the goal of nature ...
Rasin Alexander S., Mosolov Alexander A., Razina Ylyana A.   +2 more
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Genetic Markers Associated with Milk Production Traits in Dairy Cattle

Agriculture, 2021
Increasing milk production is one of the key concerns in animal production. Traditional breeding has gotten limited achievement in the improvement of milk production because of its moderate heritability.
Yulin Ma, M. Khan, Jianxin Xiao, G. M. Alugongo, Xu Chen, Tianyu Chen, Shuai Liu, Zhiyuan He, Jingjun Wang, Muhammad Kamal Shah, Zhijun Cao   +10 more
semanticscholar   +1 more source

Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles

Теория и практика переработки мяса, 2022
Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable
I. E. Gorlov, S. E. Bozhkova, A. R. Nichiporova, Y. D. Danilov, M. I. Slozhenkina, E. A. Romanenko   +5 more
doaj   +1 more source

MC4R gene polymorphism and its association with meat traits of Karachai sheep grown in Russian Federation

Journal of Applied Animal Research, 2021
This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that ...
Ivan Fiodorovich Gorlov, Nadezhda Vasilievna Shirokova, Elena Yurievna Anisimova, Marina Ivanovna Slozhenkina, Yuriy Anatolievich Kolosov, Arkadiy Kanurovich Natyrov, Anatoliy Yurievich Kolosov, Natalia Ivanovna Mosolova, Maria Anatolievna Kolosova, Timur Tazretovich Tarchokov, Aleksandr Anatolievich Mosolov, Daria Aleksandrovna Mosolova, Ekaterina Vladimirovna Karpenko   +12 more
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