Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]
E3S Web of Conferences, 2023 The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F. +6 more
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Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
E3S Web of Conferences, 2023 The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
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Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
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Innovative meat product technology: a new look at traditional nutrition [PDF]
E3S Web of Conferences, 2023 A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with vegetable ones to maximize the saturation of foods with nutrients that contribute to the maintenance ...
Anisimova Elena Yu. +5 more
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Competition and integration in the search for a new paradigm for maintaining biodiversity and ecosystem stability [PDF]
E3S Web of Conferences, 2023 Modern researchers in the humanities and natural sciences hold different and sometimes opposite views on the status of natural objects. The anthropocentric point of view prevails, considering man as the center of the universe and the goal of nature ...
Rasin Alexander S. +2 more
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Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles
Теория и практика переработки мяса, 2022 Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable
I. E. Gorlov +5 more
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Journal of Applied Animal Research, 2021 This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that ...
Ivan Fiodorovich Gorlov +12 more
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Effects of steam-flaked grains on foals’ growth and faecal microbiota
BMC Veterinary Research, 2021 Background There is little objective information concerning the effect of steam-flaked grains on foal’s growth performance and faecal microbiota. To determine the effects of steam-flaked grains on foal’s growth performance and faecal microbiota, faecal ...
Xiao Bin Li +9 more
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Approaches to Developing New Complex Meat Products with Preset Qualitiy
Техника и технология пищевых производств, 2023 A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product formulations and development of new ones.
Alexei S. Miroshnik +2 more
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Юг России: экология, развитие, 2021 Aim. To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year.
I. F. Gorlov +4 more
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