Results 21 to 30 of about 7,235,853 (411)

ANALISIS PRODUKSI SUSU SAPI PERAH DI INDONESIA [PDF]

open access: yes, 2023
Cow's milk is large in contributing to meeting the needs of people in developing countries to meet nutritional fulfillment. Cow's milk has increased imports due to the problem of cow disease which cannot meet the needs of the Indonesian people who ...
Khairunnisa, Yanita Melga Fitria
core  

Equine Milk Production and Valorization of Marginal Areas—A Review

open access: yesAnimals, 2020
Simple Summary The revaluation of equine milk for human consumption is showing an increased interest from a scientific point of view. As practical relapse of the peculiar characteristics of horse and donkey milk, and their potentialities as food products,
N. Miraglia, E. Salimei, F. Fantuz
semanticscholar   +1 more source

Potentials to differentiate milk composition by different feeding strategies [PDF]

open access: yes, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G.   +5 more
core   +1 more source

Factors Shaping Cow’s Milk Production in the EU

open access: yes, 2020
The milk market in the European Union (EU) is adjusting rapidly to the removal of dairy quotas. The most important changes include increased milk yield per cow, increased total milk production, decreased number of cows, and the decreased milk consumption.
P. Bórawski   +4 more
semanticscholar   +1 more source

Genomic Characterization of Mycoplasma arginini Isolated from a Housefly on a Dairy Farm and Comparison with Isolates from Bovine Milk and Lung Tissue

open access: yesMicrobiology Spectrum, 2023
Mycoplasma mastitis can be highly contagious, unresponsive to treatment, and cause severe economic problems in affected herds. Notable routes of Mycoplasma spp.
G. Gioia   +11 more
doaj   +1 more source

Variation in carbon footprint of milk due to management differences between Swedish dairy farms [PDF]

open access: yes, 2011
To identify mitigation options to reduce greenhouse gas (GHG) emissions from milk production (i.e. the carbon footprint (CF) of milk), this study examined the variation in GHG emissions among dairy farms using data from previous CF studies on Swedish ...
A. Flysjö   +23 more
core   +3 more sources

Pathogens associated with houseflies from different areas within a New York State dairy

open access: yesJDS Communications, 2022
Houseflies (Musca domestica) are nonbiting muscoids of importance because they can be mechanical vectors of many kinds of pathogens such as bacteria, protozoa, viruses, and helminth eggs.
G. Gioia   +8 more
doaj   +1 more source

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

open access: yesFoods, 2021
Seasonal calving, pasture-based dairy systems are widely practiced in countries with a temperate climate and plentiful rainfall such as Ireland and New Zealand.
Mark Timlin   +8 more
semanticscholar   +1 more source

Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]

open access: yes, 2007
A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
Bovenhuis, H.   +4 more
core   +3 more sources

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits

open access: yesFrontiers in Veterinary Science, 2021
Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat.
M. Khan   +8 more
semanticscholar   +1 more source

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