Results 341 to 350 of about 7,235,853 (411)

Identification of single nucleotide polymorphisms (SNPs) associated with heat stress and milk production traits in Chinese holstein cows. [PDF]

BMC Genomics
Xu J, Hu L, Ning J, Zhang F, Xu Q, Wang Y.   +5 more
europepmc   +1 more source

Comparative analysis of milk production, composition, and plasma metabolomics across various dairy goat breeds in Yunnan Province, China. [PDF]

Front Vet Sci
Xiang X, Chang H, Khan S, Khan IM, Zhu F, Yang L, Duan G, Li J, Nassar N, Dai F, Mao H.   +10 more
europepmc   +1 more source

Phenotypic and genetic analysis of milking temperament and its correlation with milk production traits in South African Holstein cattle. [PDF]

Trop Anim Health Prod
Siwele TT, Mtileni BJ, Nephawe KA, Madilindi MA, Dube B, Banga CB.   +5 more
europepmc   +1 more source

The effects of injectable sodium selenite on immune function and milk production in Sardinian sheep receiving adequate dietary selenium

, 1999
Nicola Lacetera, U. Bernabucci, Bruno Ronchi, A. Nardone   +3 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

Critical reviews in food science and nutrition, 2020
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena Paul, Satish Kumar, Vikas Kumar, R. Sharma   +3 more
semanticscholar   +1 more source

Milk and Milk Products

Svenska lakartidningen, 2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik, Elizabeth W. Christian   +1 more
openaire   +3 more sources

Mediterranean milk and milk products

European Journal of Nutrition, 2004
Milk and dairy products are part of a healthy Mediterranean diet which, besides cow's milk, also consists of sheep's, goat's and buffalo's milk--alone or as a mixture---as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition.
openaire   +2 more sources

MILK AND MILK PRODUCTS | Microbiology of Dried Milk Products

2014
The microbiology of dried milk products is governed by the quality of the raw material, the conditions employed during manufacture of the product, and any postprocessing contamination. Most dried milk now is produced by spray-drying, and therefore, other drying methods (e.g., roller-drying or freezedrying) are excluded from consideration in this ...
openaire   +2 more sources

Milk and Milk Products

1987
Milk is the normal secretion of the mammary glands for the feeding of the young of mammals. In the United States, the primary milk in commerce is cow’s milk. The responsibility for insuring the quality of this food product rests primarily with the individual states rather than with the federal government. Consequently, legal definitions of milk are not
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells   +2 more
openaire   +1 more source

Heat stress in dairy animals and current milk production trends, economics, and future perspectives: the global scenario

Tropical Animal Health and Production, 2021
A. Wankar, S. Rindhe, N. Doijad
semanticscholar   +1 more source