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Assessment of Longevity and Lifetime Productivity of Local Cattle Breeds in Relation to International Breeds. [PDF]

Animals (Basel)
Sawicka-Zugaj W, Chabuz W, Barłowska J, Mucha S, Bochniak A.   +4 more
europepmc   +1 more source

Effect of maternal programming through polyherbal, multimineral, and multivitamin supplementation on behavioural and productive performance in transition murrah buffaloes. [PDF]

Sci Rep
Tiwari S, Devi I, Tomar DS, Dhakad R.
europepmc   +1 more source

HERD SIZE - PRODUCTIVITY RELATIONSHIP AND RETURNS OF SALE IN MILK PRODUCTION

, 1998
Shalander Kumar, Khem Chand, Shaurya Agarwal   +2 more
openalex   +1 more source

Climate Change and Livestock Welfare in the Alps: A Comprehensive Review. [PDF]

Animals (Basel)
Cornale P, Senatore R, Battaglini LM, Baratta M.   +3 more
europepmc   +1 more source

Guidelines to assess productivity of egyptian local sheep and goats breeds using 12MO method [PDF]

, 2017
Messad, Samir
core  

Genomic analysis for cattle breeding improvement, progress and future perspectives in Peru: a review. [PDF]

Anim Biotechnol
Figueroa D, Romero Y, Heredia-Vilchez LA, Poemape C, Alvarado W, Quilcate C.   +5 more
europepmc   +1 more source

CLEANED X-Version 2.0.1 Technical Manual and User Guide

, 2020
Birnholz, Celine A., Hoek, Rein van der, Mukiri, Jessica, Notenbaert, An Maria Omer   +3 more
core  

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Effect of parturition time and climatic conditions on milk productivity, milk quality and udder morphometry in Saanen goats in a semi-intensive system

Journal of Dairy Research, 2022
This study is the first report to investigate the relationships between time of parturition and milk productivity and quality, as well as indices related to udder measurements and meteorological variables, in Saanen goats raised under semi-intensive ...
H. Erduran
semanticscholar   +1 more source

Milk and Milk Products

Svenska lakartidningen, 2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik, Elizabeth W. Christian   +1 more
openaire   +3 more sources