Milk productivity - Open Access .click

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Abstract Milk and milk amount are essential parts of the human diet, providing a rich source of the finest proteins, grease, vitamins, and minerals. These buttery products, which contain milk, dignitary, yogurt, and butter, play an important part in upholding good condition, supporting cartilage bulk, and advancing overall wellness.
Dr. Rehan Haider, Dr. Hina Abbas
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An evolving view on biogeochemical cycling of iron

Nature Reviews Microbiology, 2021
Andreas Kappler, Casey Bryce, Muammar Mansor +2 more
exaly

MILK AND MILK PRODUCTS

Food Policy, 1990
Marjorie P. Penfield, Ada Marie Campbell
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Milk production.

2004
PULINA, Giuseppe, NUDDA, Anna
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LIQUID MILK PRODUCTS | Pasteurized Milk

2002
Lisbeth Meunier-Goddik, S. Sandra
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LIQUID MILK PRODUCTS | Liquid Milk Products: Pasteurized Milk

2011
L. Meunier-Goddik, S. Sandra
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Milk and milk products

2000
D.D. Muir, J.M. Banks
openaire +2 more sources