Milk, Milk Products, and Dental Health
Journal of Dairy Science, 1987 DISCUSSION Among the many benefits of consumption of milk and milk products are the teeth and bone building and strengthening characteristics of certain of the nutrients. Calcium is commonly associated with strong teeth and bones. The role of fluoride in dental health is somewhat confusing.
openaire +3 more sources
CONSUMER PREFERENCE AND DEMAND FOR ORGANIC FOOD: EVIDENCE FROM A VERMONT SURVEY [PDF]
While organic farming has been identified as an effective way to improve food safety and environment quality, the adoption of organic production and processing is highly determined by the market demand for organic food products.
Sun, Junjie, Wang, Qingbin
core +1 more source
Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core
Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia. [PDF]
Microorganisms, 2023 Elcheninov AG +5 more
europepmc +1 more source
Demand for Pasture-Raised Livestock Products: Results from Michigan Retail Surveys [PDF]
Pasture-raised livestock production offers opportunity for product differentiation and enhanced sustainability. Shopper surveys at three Michigan retail locations measured consumers’ attitudes and beliefs regarding pasture-raised livestock products, and ...
Conner, David S., Oppenheim, Diana
core +1 more source
Further Studies on New Milk-Free Media for the Standard Plate Count of Dairy Products [PDF]
, 1953 Leon Buchbinder +2 more
openalex +1 more source
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa. [PDF]
Front Microbiol, 2023 Sessou P +6 more
europepmc +1 more source
Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]
, 2008 An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
core