Double-side role of short chain fatty acids on host health via the gut-organ axes
Animal NutritionShort chain fatty acids (SCFA) exist in dietary foods and are produced by the fermentation of gut microbiota, and are considered an important element for regulating host health.
Yanan Gao +4 more
doaj
Characterization of multi-resistant Shigella species isolated from raw cow milk and milk products. [PDF]
J Vet Med Sci, 2022 Elkenany R +4 more
europepmc +1 more source
Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation
, 1940 Carl S. Pederson, Robert S. Breed
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Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India. [PDF]
J Food Sci Technol, 2022 Hattimare D +4 more
europepmc +1 more source
A Review of Oxidation in Milk and Milk Products as Related to Flavor
, 1940 W. Carson Brown, L.M. Thurston
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Detection of Glycolytically Active Lacticaseibacillus paracasei Strain Shirota by Flow Cytometry Targeting the Efflux Activity of Fluorescent Dye: a Potential Tool for Quality Assessment of Probiotic Cells in Milk Products. [PDF]
Appl Environ Microbiol, 2023 Kubota H +4 more
europepmc +1 more source
I.—Their Distribution Among Some Milk Products
, 1933 George E. Holm +2 more
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Brucella Abortus in Milk and Dairy Products
, 1928 C. M. Carpenter, Ruth A. Boak
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Polyaniline-Pectin nanoparticles immobilized paper based colorimetric sensor for detection of Escherichia coli in milk and milk products. [PDF]
Curr Res Food Sci, 2022 Anjali MK +6 more
europepmc +1 more source
Measurement of Fluorescent Materials in Milk and Milk Products
, 1948 Robert Jenness, S.T. Coulter
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