Results 131 to 140 of about 6,314,346 (304)

Microbial Communities of Artisanal Fermented Milk Products from Russia. [PDF]

Microorganisms, 2022
Kochetkova TV, Grabarnik IP, Klyukina AA, Zayulina KS, Elizarov IM, Shestakova OO, Gavirova LA, Malysheva AD, Shcherbakova PA, Barkhutova DD, Karnachuk OV, Shestakov AI, Elcheninov AG, Kublanov IV.   +13 more
europepmc   +1 more source

Moisture Studies in Dry Products of Milk. I. Kinetics of the Dehydration of Alpha Lactose Hydrate in Toluene

, 1946
R.P. Choi, Ciarán O’Malley, B. W. Fairbanks   +2 more
openalex   +1 more source

Non-Targeted Lipidomics Analysis of Characteristic Milk Using High-Resolution Mass Spectrometry (UHPLC-HRMS)

Foods
Milk lipids are fundamental to the nutritional quality, functional properties, and processing behavior of dairy products. In this study, we employed an untargeted lipidomics approach based on ultra-high-performance liquid chromatography coupled with ...
Tingting Wei, Tianxiao Zhou, Shenping Zhang, Zhexue Quan, Yang Liu   +4 more
doaj   +1 more source

Improvements in a Method for Determination of the Color of Milk and Milk Products

, 1955
F Howard Tinkler, R.C. Stribley, F.W. Bernhart   +2 more
openalex   +1 more source

Occurrence and antimicrobial susceptibility patterns of Escherichia coli and Escherichia coli O157 isolated from cow milk and milk products, Ethiopia. [PDF]

Sci Rep, 2023
Sarba EJ, Wirtu W, Gebremedhin EZ, Borena BM, Marami LM.   +4 more
europepmc   +1 more source

The Determination of Total Solids in Liquid Dairy Products by Drying with Forced Heated Air. II. Results with Ice-cream Mix and Sweetened-condensed Milk

, 1945
F.J. Doan, C.W. Livak
openalex   +1 more source

Maintaining the Integrity of Organic Milk [PDF]

, 2006
The meteoric growth of organic dairying is one of the rare success stories found in agriculture today. The business has been built over the past two decades and nurtured by family farmers collaborating with consumers hungry for organic food.For those ...
Mark A. Kastel
core  

Assessment of Stress Levels in Lactating Cattle: Analyzing Cortisol Residues in Commercial Milk Products in Relation to the Temperature-Humidity Index. [PDF]

Animals (Basel), 2023
Ataallahi M, Cheon SN, Park GW, Nugrahaeningtyas E, Jeon JH, Park KH.   +5 more
europepmc   +1 more source

Further Studies of Cavitation in the Homogenization of Milk Products

, 1953
C.C. Loo, Walter M. Carleton
openalex   +1 more source

Milk and Dairy Products as Propagators of Tuberculosis [PDF]

, 1905
Aladar De Fáy
openalex   +1 more source