Japanese Consumer Demand for Dairy Products [PDF]
We econometrically estimate consumer demand for dairy products in Japan using time series data for 1960-2003. We identify economic, cultural, and demographic forces that have been influencing dairy consumption patterns.
Beghin, John C., Campo, Isabelle Schluep
core +1 more source
Coxiella Burnetii DNA in Milk, Milk Products, and Fermented Dairy Products. [PDF]
J Vet Res, 2021 Valkovska L +4 more
europepmc +1 more source
Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation
, 1940 Carl S. Pederson, Robert S. Breed
openalex +2 more sources
A Review of Oxidation in Milk and Milk Products as Related to Flavor
, 1940 W. Carson Brown, L.M. Thurston
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Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID. [PDF]
Foods, 2022 Danudol A, Judprasong K.
europepmc +1 more source
Brucella Abortus in Milk and Dairy Products
, 1928 C. M. Carpenter, Ruth A. Boak
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Prevalence and Antibiogram of Escherichia coli and Staphylococcus spp. Isolated from Cattle Milk Products Sold in Juja Sub-County, Kenya. [PDF]
J Trop Med, 2022 Sombie JIN, Kagira J, Maina N.
europepmc +1 more source
Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products
, 1957 Earl Neal Boyd, I.A. Gould
openalex +1 more source
POWDERED LITMUS MILK A PRODUCT OF CONSTANT QUALITY AND COLOR WHICH CAN BE MADE IN ANY LABORATORY [PDF]
, 1921 Herbert W. Hamilton
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MODERN STATE AND PROSPECTS OF MARKET OF MILK AND MILK PRODUCTS DEVELOPMENT [PDF]
, 2010 Bartneck, Matthias +5 more
core +1 more source