Results 161 to 170 of about 5,720,383 (217)

Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. [PDF]

Food Sci Nutr, 2022
Li H, Gao J, Chen W, Qian C, Wang Y, Wang J, Chen L.   +6 more
europepmc   +1 more source

The Impact of Fermented Milk Products Containing <i>Bifidobacterium longum</i> BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial. [PDF]

Nutrients
Ejima R, Mishima R, Sen A, Yamaguchi K, Mitsuyama E, Kaneko H, Kimura M, Arai S, Muto N, Hiraku A, Kato K, Kuwano Y, Maruyama H, Nakamura M, Iwabuchi N, Nakano M, Odamaki T, Tanaka M.   +17 more
europepmc   +1 more source

Evaluating Paenibacillus odorifer for its potential to reduce shelf life in reworked high-temperature, short-time fluid milk products. [PDF]

JDS Commun, 2022
Rush CE, Johnson J, Burroughs S, Riesgaard B, Torres A, Meunier-Goddik L, Waite-Cusic J.   +6 more
europepmc   +1 more source

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc

, 1906
L. L. Van Slyke
openalex   +2 more sources

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /

, 1919
Henry H. Wing
openalex   +2 more sources

Hazards of Antibiotics in Milk and other Food Products [Abridged] [PDF]

, 1964
L. P. Garrod
openalex   +1 more source

Abstracts of Literature on Milk and Milk Products

, 1937

openalex   +2 more sources

Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia. [PDF]

BMC Microbiol
Deddefo A, Mamo G, Asfaw M, Edao A, Hiko A, Fufa D, Jafer M, Sombo M, Amenu K.   +8 more
europepmc   +1 more source

Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08. [PDF]

J AOAC Int, 2022
Ivory R, Mangan D, McCleary BV.
europepmc   +1 more source

Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,

, 1914
E. H. Farrington, Fritz Wilhelm Woll
openalex   +2 more sources