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Implicit Tariffs on Imported Dairy Product Components in the United States [PDF]

open access: yes
The majority of the dairy products imported by the United States are intermediate products used in food processing. As such, they are demanded for their components such as milk fat and protein. The implications of the U.S.
Bailey, Kenneth W.   +2 more
core   +1 more source

A Systematic Review on the Prevalence of Tick-Borne Encephalitis Virus in Milk and Milk Products in Europe. [PDF]

open access: yesZoonoses Public Health
Tomassone L   +5 more
europepmc   +1 more source

Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products. [PDF]

open access: yesFood Sci Anim Resour
Ataallahi M   +3 more
europepmc   +1 more source

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