Results 181 to 190 of about 6,314,346 (304)

Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.

, 1901
E. H. Farrington, Fritz Wilhelm Woll
openalex   +2 more sources

Farmer's traditional practices in milk and milk products handling in selected districts of North Wollo, Ethiopia. [PDF]

Heliyon
Gelaw A, Abegaz S, Mohammed N, Ahmed M.
europepmc   +1 more source

Italian Tracing System for Water Buffalo Milk and Processed Milk Products. [PDF]

Animals (Basel), 2021
Cappelli G, Di Vuolo G, Gerini O, Noschese R, Bufano F, Capacchione R, Rosini S, Limone A, De Carlo E.   +8 more
europepmc   +1 more source

Insights on the microbiology of Ethiopian fermented milk products: A review. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc

, 1906
L. L. Van Slyke
openalex   +2 more sources

Structural Model of Retail Market Power: The U.S. Milk Industry [PDF]

The objective of our research is to investigate retailer market conduct in the sale of beverage milk using a structural model of consumer behavior and retailer optimality conditions that embrace a range of competitive scenarios.
Gould, Brian W., Hovhannisyan, Vardges
core   +1 more source

Editorial: Impact of dairy farming on the safety of raw milk and milk products. [PDF]

Front Microbiol
Tarrah A, Meng L, Tasara T, Gupta TB.
europepmc   +1 more source

Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats. [PDF]

Foods, 2021
Shani N, Oberhaensli S, Berthoud H, Schmidt RS, Bachmann HP.   +4 more
europepmc   +1 more source

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /

, 1919
Henry H. Wing
openalex   +2 more sources

Hazards of Antibiotics in Milk and other Food Products [Abridged] [PDF]

, 1964
H R Vickers
openalex   +1 more source