Results 181 to 190 of about 5,720,383 (217)

Copper content in milk and its products and their variaties

, 1952
Masahisa Maeno, Fumi Aradate
openalex   +2 more sources

Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications. [PDF]

J Food Sci Technol
Marete PK, Mariga AM, Huka G, Musalia L, Marete E, Mathara JM, Arimi JM.   +6 more
europepmc   +1 more source

The Application of Natural Camel Milk Products to Treat Autism-Spectrum Disorders: Risk Assessment and Meta-Analysis of Randomized Clinical Trials.

Bioinorg Chem Appl, 2022
Kandeel M, El-Deeb W.
europepmc   +1 more source

Determination of Niagara NIA-10242 and Its Phenol Degradation Product in Corn Silage and Milk and Determination of Other Carbamates by GLC of their Thiophosphoryl Derivatives [PDF]

, 1967
M. C. Bowman, Morton Beroza
openalex   +1 more source

Studies on the vitamin C of milk and its products

, 1949
YUZO ANAGAMA
openalex   +2 more sources

Policy for Pricing Milk and Dairy Products

, 1956
W.E. Collins
openalex   +1 more source

Studies on Amino-Carbonyl Reaction of Milk Products

, 1956
Susumu Adachi
openalex   +2 more sources

Studies on Amino-Carbonyl Reaction of Milk Products

, 1957
Susumu Adachi
openalex   +2 more sources

Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products. [PDF]

Foods, 2020
Wölk M, Milkovska-Stamenova S, Hoffmann R.   +2 more
europepmc   +1 more source

Determination of Nitrate and Nitrite in Milk and Dry Milk Products

, 1968
P.B. Manning, S.T. Coulter, R. Jenness
openalex   +1 more source