Results 191 to 200 of about 5,720,383 (217)

A Quantitative Test for Carrageenin Ester Sulphate in Milk Products

, 1960
Preben Hansen, R.McL. Whitney
openalex   +1 more source

Residence Time of Milk Products in Holding Tubes of High-Temperature Short-Time Pasteurizers

, 1968
R. W. Dickerson, A. M. SCALZO, R.B. Read, R.W. Parker   +3 more
openalex   +1 more source

Psychrophilic Microorganisms and Keeping Quality of Milk and Its Products

, 1968
W.W. Overcast
openalex   +1 more source

Technology and potential applications of probiotic encapsulation in fermented milk products

Journal of food science and technology, 2015
S. Iravani, H. Korbekandi, Seyed Vahid Mirmohammadi   +2 more
semanticscholar   +1 more source

Distribution of Radiostrontium and Radiocesium in Milk and Milk Products

, 1962
F.W. Lengemann
openalex   +1 more source

Changes in Milk Products Sham Fed to Calves. II. Relation of Prefeeding Heat Treatments and Open-Pail and Nipple Systems of Feeding on Lipolysis in Whole and Separated Milks

, 1968
George Wise, P.G. Miller, Gary Anderson, Jacob Jones   +3 more
openalex   +1 more source

Forced Convection Heat Transfer Characteristics of Fluid Milk Products

, 1962
M.L. Peeples, I.A. Gould, C. Jones, W.J. Harper   +3 more
openalex   +1 more source

Forced-Convection Heat-Transfer Characteristics of Fluid Milk Products During Cooling

, 1962
M.L. Peeples
openalex   +1 more source

Amino Acid Requirements of Leuconostoc Citrovorum and Leuconostoc Dextranicum Isolated from Dairy Starters and Cultured Milk Products

, 1961
C. C. Prouty
openalex   +1 more source