Results 191 to 200 of about 6,314,346 (304)

Abstracts of Literature on Milk and Milk Products

, 1937

openalex   +2 more sources

Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia. [PDF]

Vet Med Int
Gebremichael D, Tadesse A, Hailemariam F, Hailay B, Hadgu H, Kalayu G.   +5 more
europepmc   +1 more source

Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora. [PDF]

Molecules, 2021
Biadała A, Adzahan NM.
europepmc   +1 more source

Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,

, 1914
E. H. Farrington, Fritz Wilhelm Woll
openalex   +2 more sources

Radionuclides in Milk and Milk Products

Journal of Dairy Science, 1966
openaire   +3 more sources

Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh. [PDF]

Sci Rep
Singha S, Koop G, Rahman MM, Ceciliani F, Howlader MMR, Boqvist S, Cremonesi P, Hoque MN, Persson Y, Lecchi C.   +9 more
europepmc   +1 more source

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. [PDF]

Animals (Basel), 2021
Sokołowicz Z, Augustyńska-Prejsnar A, Krawczyk J, Kačániová M, Kluz M, Hanus P, Topczewska J.   +6 more
europepmc   +1 more source

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,

, 1904
E. H. Farrington, Fritz Wilhelm Woll
openalex   +2 more sources

How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia. [PDF]

Nutr Diet
Harmer I, Craddock JC, Charlton KE.
europepmc   +1 more source

Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. [PDF]

Food Sci Nutr, 2022
Li H, Gao J, Chen W, Qian C, Wang Y, Wang J, Chen L.   +6 more
europepmc   +1 more source