Results 201 to 210 of about 6,244,449 (384)

Infusion pasteurization of milk: Influence on the viscosity and casein micelle size [PDF]

, 2008
Milk is normally heat treated in order to obtain safe dairy products with an elongated shelf life as compared to raw milk. New methods, such as infusion pasteurization, for heat treatment of milk are currently being developed.
Hougaard, A.B., Ipsen, R.
core  

IN THE MATTER OF AN APPLICATION BY THE BRITISH MILK PRODUCTS COMPANY LD. TO REGISTER A TRADE MARK [PDF]

, 1915

openalex   +1 more source

Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions

Discover Food
Nanotechnology has come up as an advanced domain in the food packaging field that has proved to be an effective solution for increasing shelf life and ensuring food products’ safety.
Nilesh Nirmal, Pranav Vashisht, Sonali Sharma, Lovepreet Singh, Nancy Awasti, Shikhadri Mahanta, Aakash Gill, Kaavya Rathnakumar, Anandu Chandra Khanashyam   +8 more
doaj   +1 more source

An Injection‐Molded Modified Silicone Rubber for Cancer‐on‐Chip Applications

Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
This study describes the characterization and application of an injection‐molded functionalized PDMS fluidic insert for the commercially available Micronit system. Modified PDMS can accommodate cell culture and is able to covalently bind proteins for long‐lasting coatings under flow‐conditions.
Ben J. Haspels, Frederikus Bakker, Lucas J. A. M. Beckers, Roland Kanaar, Koen C. Kriege, Susanne M. Valster, Roland C. M. Vulders, Maayke M. P. Kuijten   +7 more
wiley   +1 more source

Market dairying and milk products

, 1912
John Michels
openalex   +2 more sources

Prevalence and Antibiogram of Escherichia coli and Staphylococcus spp. Isolated from Cattle Milk Products Sold in Juja Sub-County, Kenya. [PDF]

J Trop Med, 2022
Sombie JIN, Kagira J, Maina N.
europepmc   +1 more source

Adaptive Elastin‐Like Hydrogel with Unidirectional and Controllable Anisotropic Actuation for Soft Robotics and Tissue Engineering

Advanced Materials Technologies, EarlyView.
Fiber‐reinforced elastin‐like tubular scaffolds are engineered to achieve anisotropic and reversible actuation under external stimuli. By adjusting fiber's angle, actuation behavior is finely tuned, enabling distinct actuation responses, even within different regions of the same scaffold.
Federica Sallustio, Amanda Schmidt, Ikram El Maachi, Alexander Greenhalgh, Martin Frydrych, Stefan Jockenhoevel, José Carlos Rodríguez‐Cabello, Alicia Fernández‐Colino   +7 more
wiley   +1 more source

Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation

, 1940
Carl S. Pederson, Robert S. Breed
openalex   +2 more sources

Double-side role of short chain fatty acids on host health via the gut-organ axes

Animal Nutrition
Short chain fatty acids (SCFA) exist in dietary foods and are produced by the fermentation of gut microbiota, and are considered an important element for regulating host health.
Yanan Gao, Qianqian Yao, Lu Meng, Jiaqi Wang, Nan Zheng   +4 more
doaj  

Occurrence and exposure assessment of Aflatoxin M₁ in milk and milk products in India. [PDF]

J Food Sci Technol, 2022
Hattimare D, Shakya S, Patyal A, Chandrakar C, Kumar A.   +4 more
europepmc   +1 more source