Results 201 to 210 of about 5,720,383 (217)
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Journal of Food Science, 2022
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum
Y. Titouche +4 more
semanticscholar +1 more source
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum
Y. Titouche +4 more
semanticscholar +1 more source
Assessment of contamination of milk and milk products with heavy metals
, 2020Milk and milk products are a significant part of healthy diet. However, contamination of milk can be dangerous and detrimental for the health of consumers.
Manju Singh +4 more
semanticscholar +1 more source
Food reviews international (Print), 2022
Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is comparable to cow milk with predominant medium-chain fatty acids in fat, low lactose, and abundant ...
M. S. Muthukumaran +4 more
semanticscholar +1 more source
Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is comparable to cow milk with predominant medium-chain fatty acids in fat, low lactose, and abundant ...
M. S. Muthukumaran +4 more
semanticscholar +1 more source
Foodborne pathogens and disease, 2019
The aim of the present study was to investigate the phenotypic and genotypic antimicrobial resistance and the transferability of resistance markers in 87 lactic acid bacterial strains recovered from fermented milk products obtained from different areas ...
Yiming Li +5 more
semanticscholar +1 more source
The aim of the present study was to investigate the phenotypic and genotypic antimicrobial resistance and the transferability of resistance markers in 87 lactic acid bacterial strains recovered from fermented milk products obtained from different areas ...
Yiming Li +5 more
semanticscholar +1 more source
High Temperature Processing of Milk and Milk Products
, 2017Resume de l'editeur : This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation ...
H. Deeth, M. Lewis
semanticscholar +1 more source
Beneficial Microbes, 2017
This study investigated relationships between the frequent intake of fermented milk products containing Lactobacillus casei strain Shirota (LcS) and the onset of hypertension (resting systemic pressure ≥140 mmHg [systolic]/≥90 mmHg [diastolic], a doctor ...
Y. Aoyagi +7 more
semanticscholar +1 more source
This study investigated relationships between the frequent intake of fermented milk products containing Lactobacillus casei strain Shirota (LcS) and the onset of hypertension (resting systemic pressure ≥140 mmHg [systolic]/≥90 mmHg [diastolic], a doctor ...
Y. Aoyagi +7 more
semanticscholar +1 more source
Journal of AOAC International, 2016
The minerals and trace elements that account for about 4% of total human body mass serve as materials and regulators in numerous biological activities in body structure building.
Eric Poitevin
semanticscholar +1 more source
The minerals and trace elements that account for about 4% of total human body mass serve as materials and regulators in numerous biological activities in body structure building.
Eric Poitevin
semanticscholar +1 more source
Aflatoxins in dairy cow feed, raw milk and milk products from Turkey
Food Additives & Contaminants, Part B, 2016This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method.
H. Şahin +3 more
semanticscholar +1 more source
Recent aflatoxin survey data in milk and milk products: A review
, 2017Aflatoxin M1 (AFM1) occurrence in human and animal milk, infant formula, powdered milk, cheese and yoghurt represents a risk for health. The last four years (2010–2014) of data, as well as the most frequently and updated analytical methods applied for ...
O. Ketney, A. Santini, S. Oancea
semanticscholar +1 more source
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
European Food Research and Technology, 2021Xuelu Chi +7 more
semanticscholar +1 more source