Further Studies of Cavitation in the Homogenization of Milk Products
C.C. Loo, Walter M. Carleton
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POWDERED LITMUS MILK A PRODUCT OF CONSTANT QUALITY AND COLOR WHICH CAN BE MADE IN ANY LABORATORY [PDF]
Herbert W. Hamilton
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Polyaniline-Pectin nanoparticles immobilized paper based colorimetric sensor for detection of Escherichia coli in milk and milk products. [PDF]
Anjali MK+6 more
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This study reveals that histone lactylation, a modification derived from lactate, plays a crucial role in ferroptosis resistance in ectopic endometrial stromal cells. This resistance is mediated via the HIF1A/HMOX1 pathway regulated by METTL3. In vivo, a combination of 2‐DG and erastin shows promise as an effective treatment for endometriosis ...
Zongwen Liang+8 more
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Measurement of Fluorescent Materials in Milk and Milk Products
Robert Jenness, S.T. Coulter
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A Systematic Review on the Prevalence of Tick-Borne Encephalitis Virus in Milk and Milk Products in Europe. [PDF]
Tomassone L+5 more
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Detection of Glycolytically Active Lacticaseibacillus paracasei Strain Shirota by Flow Cytometry Targeting the Efflux Activity of Fluorescent Dye: a Potential Tool for Quality Assessment of Probiotic Cells in Milk Products. [PDF]
Kubota H+4 more
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EGR1 Promotes Craniofacial Bone Regeneration via Activation of ALPL⁺PDGFD⁺ Periosteal Stem Cells
ALPL+PDGFD+ (AP+) cells are distinct calvarial periosteal stem cells (PeSCs) with diminished postnatal activity. EGR1 drives PeSCs development via BMP signaling through its Znf2 domain and activates them via CTNNB1/WNT10B signaling through its Znf2/3 domains.
Yang Li+15 more
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Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
K. Aalaei, M. Rayner, I. Sjöholm
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Molecular characterization of histidine and tyrosine decarboxylating Enterococcus species isolated from some milk products. [PDF]
Shanab O+5 more
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