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Advanced Science, EarlyView.Dysfunctional decidual CD4+T cells induce recurrent pregnancy loss via palmitoylation‐dependent Tim‐3 lysosomal sorting and degradation. The integrated bioinformatics, proteomic, functional and model studies elucidate that Tim‐3 is palmitoylated by ZDHHC3 at Cys9. Sortilin bound to and directed palmitoylated Tim‐3 toward lysosome degradation, resulting
Liyuan Cui +6 more
wiley +1 more source
Advanced Science, EarlyView.PAX8‐AS1 drives chemoresistance in intrahepatic cholangiocarcinoma by activating NRF2‐mediated GPX4 transcription and stabilizing GPX4 mRNA via IGF2BP3. Targeting the PAX8‐AS1/GPX4 axis with a GPX4 inhibitor enhances the efficacy of gemcitabine and cisplatin in preclinical models, offering a promising strategy to overcome chemotherapy resistance in ...
Zhi‐Wen Chen +13 more
wiley +1 more source
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Journal of Food Science, 2022
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum
Y. Titouche +4 more
semanticscholar +1 more source
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum
Y. Titouche +4 more
semanticscholar +1 more source
Assessment of contamination of milk and milk products with heavy metals
, 2020Milk and milk products are a significant part of healthy diet. However, contamination of milk can be dangerous and detrimental for the health of consumers.
Manju Singh +4 more
semanticscholar +1 more source
2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian +1 more
openaire +2 more sources
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian +1 more
openaire +2 more sources
Food reviews international (Print), 2022
Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is comparable to cow milk with predominant medium-chain fatty acids in fat, low lactose, and abundant ...
M. S. Muthukumaran +4 more
semanticscholar +1 more source
Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is comparable to cow milk with predominant medium-chain fatty acids in fat, low lactose, and abundant ...
M. S. Muthukumaran +4 more
semanticscholar +1 more source
Enterococci in Milk and Milk Products
Critical Reviews in Microbiology, 1991Enterococci are widely distributed in nature. They gain entry into milk and milk products through the water supply, equipment, and insanitary and unhygienic conditions of production and handling. They have been incriminated as direct or indirect agents of disease. The evidence concerning their involvement is only circumstantial.
B. K. Mital, S. K. Garg
openaire +3 more sources
Foodborne pathogens and disease, 2019
The aim of the present study was to investigate the phenotypic and genotypic antimicrobial resistance and the transferability of resistance markers in 87 lactic acid bacterial strains recovered from fermented milk products obtained from different areas ...
Yiming Li +5 more
semanticscholar +1 more source
The aim of the present study was to investigate the phenotypic and genotypic antimicrobial resistance and the transferability of resistance markers in 87 lactic acid bacterial strains recovered from fermented milk products obtained from different areas ...
Yiming Li +5 more
semanticscholar +1 more source
1987
Milk is the normal secretion of the mammary glands for the feeding of the young of mammals. In the United States, the primary milk in commerce is cow’s milk. The responsibility for insuring the quality of this food product rests primarily with the individual states rather than with the federal government. Consequently, legal definitions of milk are not
Marion R. Wells +2 more
openaire +2 more sources
Milk is the normal secretion of the mammary glands for the feeding of the young of mammals. In the United States, the primary milk in commerce is cow’s milk. The responsibility for insuring the quality of this food product rests primarily with the individual states rather than with the federal government. Consequently, legal definitions of milk are not
Marion R. Wells +2 more
openaire +2 more sources