Results 41 to 50 of about 5,802,592 (350)

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

Comprehensive Reviews in Food Science and Food Safety, 2019
Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of probiotics, and despite its less appealing flavor in some products,
C. Ranadheera, C. Evans, S. Baines, C. Balthazar, A. Cruz, E. Esmerino, M. Q. Freitas, T. C. Pimentel, A. Wittwer, N. Naumovski, J. S. Graça, A. Sant’Ana, S. Ajlouni, T. Vasiljevic   +13 more
semanticscholar   +1 more source

Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro

Animals, 2022
The t9,c12,c15-C18:3 as an isomer of α-linolenic acid (c9,c12,c15-C18:3; ALA), has been recently detected in milk, but has not been found in the rumen. This study hypothesized that it may be a biohydrogenation product of ALA in rumen and aimed to explore
Guoxin Huang, Liya Guo, Meiqing Chen, Xufang Wu, Wenhao Tang, Nan Zheng, Shengguo Zhao, Yangdong Zhang, Jiaqi Wang   +8 more
doaj   +1 more source

Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS

Separations, 2021
The determination of C18 fatty acids (FAs) is a key and difficult aspect in FA profiling, and a qualified method with good chromatographic separation and high sensitivity, as well as easy methylation, is required.
Meiqing Chen, Yangdong Zhang, Fengen Wang, Nan Zheng, Jiaqi Wang   +4 more
doaj   +1 more source

Colour of milk and milk products in CIE L*a*b* space

, 2020
Since the colour of objects is a feature originating in human mind, the perception and interpretation of colour remains subjective. An illuminated object reflects light energy, either partially or completely.
S. Chudy, A. Bilska, R. Kowalski, J. Teichert   +3 more
semanticscholar   +1 more source

Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

Foods, 2016
To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Ute Schröder   +3 more
doaj   +1 more source

Antimicrobial susceptibility, phylotypes, and virulence genes of Escherichia coli from clinical bovine mastitis in five provinces of China

Food and Agricultural Immunology, 2020
The objectives of this study were to determine the antimicrobial susceptibility, phylotype, and virulence genes of Escherichia coli (E. coli) from cows with clinical mastitis. A total of 497 mastitis samples were collected and 92 E.
Tu Lan, Huimin Liu, Lu Meng, Mengru Xing, Lei Dong, Mei Gu, Jiaqi Wang, Nan Zheng   +7 more
doaj   +1 more source

Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows

Agriculture, 2022
The presence of mycotoxins in feed has the potential to cause significant detriment to animal and human health, and even severe economic implications. Previous studies on the effects of mycotoxins mainly focused on the addition of commercially available ...
Xufang Wu, Liya Guo, Guoxin Huang, Wenhao Tang, Shengguo Zhao, Jiaqi Wang, Yangdong Zhang   +6 more
doaj   +1 more source

Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing

Foods, 2023
The flavor of fresh, raw milk is considered to be the key to maintaining the quality of dairy products, and is very crucial in affecting a consumer’s choice.
Xuelu Chi, Ning Yuan, Yangdong Zhang, Nan Zheng, Huimin Liu   +4 more
doaj   +1 more source

Lactococcus cremoris YRC3780 improves subjective stress response in the Uchida-Kraepelin test: a randomized, double-blind, placebo-controlled study

Scientific Reports
Lactococcus cremoris YRC3780, isolated from kefir, likely improves the hypothalamic–pituitary–adrenal axis response to acute psychological stress by acting on intestinal immune cells and promoting cytokine production.
Ikumi Fujioka, Kenji Uchida
doaj   +1 more source

Hypothalamic‐pituitary‐adrenal axis differentially responses to morning and evening psychological stress in healthy subjects

Neuropsychopharmacology Reports, 2019
Aim The hypothalamic‐pituitary‐adrenal (HPA) axis responds to changing environmental demands including psychological stressors. The aim of the present study was to assess whether the time of day effects on the acute response of HPA axis activity to acute
Yujiro Yamanaka, Hidemasa Motoshima, Kenji Uchida   +2 more
doaj   +1 more source