Results 41 to 50 of about 5,720,383 (217)
Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS
Separations, 2021 The determination of C18 fatty acids (FAs) is a key and difficult aspect in FA profiling, and a qualified method with good chromatographic separation and high sensitivity, as well as easy methylation, is required.
Meiqing Chen +4 more
doaj +1 more source
From Limited Annotated Raw Material Data to Quality Production Data: A Case Study in the Milk Industry (Technical Report) [PDF]
arXiv, 2022 Industry 4.0 offers opportunities to combine multiple sensor data sources using IoT technologies for better utilization of raw material in production lines. A common belief that data is readily available (the big data phenomenon), is oftentimes challenged by the need to effectively acquire quality data under severe constraints. In this paper we propose
arxiv
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Comprehensive Reviews in Food Science and Food Safety, 2019 Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of probiotics, and despite its less appealing flavor in some products,
C. Ranadheera +13 more
semanticscholar +1 more source
Foods, 2016 To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl +3 more
doaj +1 more source
Food and Agricultural Immunology, 2020 The objectives of this study were to determine the antimicrobial susceptibility, phylotype, and virulence genes of Escherichia coli (E. coli) from cows with clinical mastitis. A total of 497 mastitis samples were collected and 92 E.
Tu Lan +7 more
doaj +1 more source
Agriculture, 2022 The presence of mycotoxins in feed has the potential to cause significant detriment to animal and human health, and even severe economic implications. Previous studies on the effects of mycotoxins mainly focused on the addition of commercially available ...
Xufang Wu +6 more
doaj +1 more source
Parsimonious Bayesian Factor Analysis for modelling latent structures in spectroscopy data [PDF]
arXiv, 2021 In recent years animal diet has been receiving increased attention, in particular examining the impact of pasture-based feeding strategies on the quality of milk and dairy products, in line with the increased prevalence of grass-fed dairy products appearing on market shelves.
arxiv
Toxins, 2022 Aflatoxin M1 (AFM1) and ochratoxin A (OTA), which are occasionally detected in milk and commercial baby foods, could easily enter and reach the gastrointestinal tract, posing impairment to the first line of defense and causing dysfunction of the tissue ...
Zi-Wei Wang +4 more
doaj +1 more source
Predicting milk traits from spectral data using Bayesian probabilistic partial least squares regression [PDF]
arXiv, 2023 High-dimensional spectral data -- routinely generated in dairy production -- are used to predict a range of traits in milk products. Partial least squares (PLS) regression is ubiquitously used for these prediction tasks. However, PLS regression is not typically viewed as arising from a probabilistic model, and parameter uncertainty is rarely quantified.
arxiv
Nutrients, 2018 Fluid milk products are systematically, either mandatorily or voluntarily, fortified with vitamin D in some countries but their overall contribution to vitamin D intake and status worldwide is not fully understood.
Suvi T. Itkonen +2 more
semanticscholar +1 more source