Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]
, 2012 A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M. +3 more
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Toxins, 2022 Aflatoxin M1 (AFM1) is the only toxin with the maximum residue limit in milk, and ochratoxin A (OTA) represents a common toxin in cereals foods. It is common to find the co-occurrence of these two toxins in the environment.
Ya-Nan Gao +3 more
doaj +1 more source
Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
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Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]
, 2017 Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela +4 more
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EXPORT POTENTIAL OF INDIA IN LIVESTOCK SECTOR: STRATEGY, PROSPECTS AND POLICY ISSUES [PDF]
Despite constraints like rearing of livestock under sub optimal conditions due to low economic status of livestock owners, India has now become the largest producer of milk in the world.
Shah, Deepak
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Scientific Reports, 2022 Probiotics are considered to play an crucial role in the treatment of high-fat diet (HFD)-induced lipid metabolic diseases, including metabolic syndrome (MS). This study aimed to investigate the effects of Lactobacillus plantarum S9 on MS in HFD-fed rats,
Lei Zhao +6 more
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Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS [PDF]
Zhongguo niangzaoIn this study, an external standard quantitative method for the determination of ethyl carbamate content in cheese by GC-MS/MS was established, the pretreatment conditions of the sample were optimized, and the methodology of the detection method was ...
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
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Assessment of technical and socioeconomical feeding practices in semiarid and arid Areas in north India (Haryana), and implications for dairy rural development [PDF]
, 2008 To satisfy Indian consumers¿ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices.
Alary, Véronique +4 more
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ENHANCED METHOD FOR AMPLIFYING ANTIMICROBIAL ACTIVITY OF LACTOPEROXIDASE SYSTEM IN MILK AND DERIVED PRODUCTS BY CARROT EXTRACT AND BETA CAROTENE [PDF]
, 2014 OSCN– has been known and well documented as natural antimicrobial agent generated from the lactoperoxidase system (LPOS) but the antimicrobial activity exerted from this system is too low for certain food such as milk ...
AL-BAARRI, Ahmad N, LEGOWO, Anang M
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Marketing Efficiency of Dairy Products for Co-operative and Private Dairy Plants in Tamil Nadu - A Comparative Analysis [PDF]
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil Nadu has been compared. The study is based on the data collected for toned milk, standardized milk, full cream milk, flavoured milk, butter and ghee from
Dhaka, J.P., Rangasamy, N.
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