Results 51 to 60 of about 5,720,383 (217)
Neuropsychopharmacology Reports, 2019 Aim The hypothalamic‐pituitary‐adrenal (HPA) axis responds to changing environmental demands including psychological stressors. The aim of the present study was to assess whether the time of day effects on the acute response of HPA axis activity to acute
Yujiro Yamanaka +2 more
doaj +1 more source
Foods, 2015 An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl +4 more
doaj +1 more source
Foods, 2022 Research evidence shows that effective nutritional intervention could prevent or reduce intestinal inflammatory injury in newborn infants. Iron free lactoferrin (apo-LF), one of the main types of lactoferrin (LF), is a bioactive protein in milk that ...
Hongya Wu +4 more
doaj +1 more source
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Critical reviews in food science and nutrition, 2019 Maillard reaction is an extensively studied, yet unresolved chemical reaction that occurs as a result of application of the heat and during the storage of foods.
K. Aalaei, M. Rayner, I. Sjöholm
semanticscholar +1 more source
Toxins, 2022 Aflatoxin B1 (AFB1) is a common crop contaminant, while aflatoxin M1 (AFM1) is implicated in milk safety. Humans are likely to be simultaneously exposed to AFB1 and AFM1; however, studies on the combined interactive effects of AFB1 and AFM1 are lacking ...
Ya-Nan Gao +4 more
doaj +1 more source
Actinium-225 Production with an Electron Accelerator [PDF]
, 2021 There has been growing clinical evidence of the value of targeted alpha therapy for treatment of several cancers. The work has been slowed by the lack of availability of the key alpha emitting isotopes, especially Ac-225. Until this time, most of the supply has been from three Th-229 generators that are milked to produce hundreds of mCi of Ac-225 every
arxiv +1 more source
Evaluation of the hygienic performance of laser treated austenitic stainless steel intended for direct contact with food products [PDF]
BIO Web of ConferencesThe austenitic stainless steel 1.4401 (316) is one of the most widely used non-magnetic corrosion resistant alloy in the food processing industry. Its primary components are chromium, nickel and molybdenum.
Gospodinov Delyan, Hristov Hristo
doaj +1 more source
Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing
Foods, 2023 The flavor of fresh, raw milk is considered to be the key to maintaining the quality of dairy products, and is very crucial in affecting a consumer’s choice.
Xuelu Chi +4 more
doaj +1 more source
Buffalo Genome Projects: Current Situation and Future Perspective in Improving Breeding Programs [PDF]
arXiv, 2023 Buffaloes are farm animals that contribute to food security by providing high quality meat and milk. They can better tolerate the adverse effects of global climate change on their meat and milk production. Despite their advantages, buffaloes are heavily neglected animals with fewer studies compared to other farm animals, hence, the real potential of ...
arxiv
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2018 On 1 December 2017, an outbreak of Salmonella Agona infections among infants was identified in France. To date, 37 cases (median age: 4 months) and two further international cases have been confirmed.
N. Jourdan-Da Silva +15 more
semanticscholar +1 more source