Results 71 to 80 of about 5,720,383 (217)
Daily milk yield correction factors: what are they? [PDF]
arXiv, 2022 Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv
Comprehensive Reviews in Food Science and Food Safety, 2021 Worldwide milk production is predominantly founded on indoor, high-concentrate feeding systems, whereas pasture-based feeding systems are most common in New Zealand and Ireland but have received greater attention recently in countries utilizing ...
J. Magan +3 more
semanticscholar +1 more source
, 2018 Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds.
I. Slana +4 more
semanticscholar +1 more source
Frontiers in Nutrition, 2021 Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat
Gulzar Ahmad Nayik +10 more
semanticscholar +1 more source
Toxins, 2022 Aflatoxin M1 (AFM1) is the only toxin with the maximum residue limit in milk, and ochratoxin A (OTA) represents a common toxin in cereals foods. It is common to find the co-occurrence of these two toxins in the environment.
Ya-Nan Gao +3 more
doaj +1 more source
Modelling attenuation and velocity of ultrasonics in reconstituted milk powder [PDF]
arXiv, 2020 In the context of food quality control, ultrasonics provide proven methods which are able to replace manual controls. The latter are subject to the lack of objectivity of human judgement. Automatic control increases reliability and reduces costs. This paper revisits data coming from ultrasonics through reconstituted milk powder. Two characteristics are
arxiv
Nutrients, 2021 Osteoporosis affects women twice as often as men. Additionally, it is estimated that 0.3 million and 1.7 million people have hip fractures in the USA and Europe, respectively.
A. Ratajczak +4 more
semanticscholar +1 more source
Classification of cow diet based on milk mid infrared spectra: a data analysis competition at the "International workshop of spectroscopy and chemometrics 2022" [PDF]
arXiv, 2022 In April 2022, the Vistamilk SFI Research Centre organized the second edition of the "International Workshop on Spectroscopy and Chemometrics - Applications in Food and Agriculture". Within this event, a data challenge was organized among participants of the workshop.
arxiv
An adaptive functional regression framework for spatially heterogeneous signals in spectroscopy [PDF]
arXiv, 2023 The attention towards food products characteristics, such as nutritional properties and traceability, has risen substantially in the recent years. Consequently, we are witnessing an increased demand for the development of modern tools to monitor, analyse and assess food quality and authenticity.
arxiv
Scientific Reports, 2022 Probiotics are considered to play an crucial role in the treatment of high-fat diet (HFD)-induced lipid metabolic diseases, including metabolic syndrome (MS). This study aimed to investigate the effects of Lactobacillus plantarum S9 on MS in HFD-fed rats,
Lei Zhao +6 more
doaj +1 more source