Results 71 to 80 of about 6,244,449 (384)

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

open access: yesMolecules, 2022
The article systematizes information about the sources of β-glucan, its technological functions and practical aspects of its use in dairy and milk-based products.
Artur Mykhalevych   +4 more
doaj   +1 more source

TRAF2 binds to TIFA via a novel motif and contributes to its autophagic degradation

open access: yesFEBS Letters, EarlyView.
TRAF family members couple receptor signalling complexes to downstream outputs, but how they interact with these complexes is not always clear. Here, we show that during ADP‐heptose signalling, TRAF2 binding to TIFA requires two short sequence motifs in the C‐terminal tail of TIFA, which are distinct from the TRAF6 binding motif.
Tom Snelling   +4 more
wiley   +1 more source

Role of Mothers\u27 Nutritional Knowledge, Nutritional Factors on the School Performance [PDF]

open access: yes, 2015
A cross sectional study was carried out to investigate the effects of mothers\u27 nutritional knowledge, health and nutritional factors and socio-economic parameters on school performance among class five students of University Laboratory School, Dhaka ...
Akther, F. (Farhana)   +5 more
core   +3 more sources

The Compromised Intestinal Barrier Induced by Mycotoxins

open access: yesToxins, 2020
Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Yanan Gao   +4 more
doaj   +1 more source

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

open access: yesFEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan   +2 more
wiley   +1 more source

Ongoing nationwide outbreak of Salmonella Agona associated with internationally distributed infant milk products, France, December 2017

open access: yesEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2018
On 1 December 2017, an outbreak of Salmonella Agona infections among infants was identified in France. To date, 37 cases (median age: 4 months) and two further international cases have been confirmed.
N. Jourdan-Da Silva   +15 more
semanticscholar   +1 more source

ERBIN limits epithelial cell plasticity via suppression of TGF‐β signaling

open access: yesFEBS Letters, EarlyView.
In breast and lung cancer patients, low ERBIN expression correlates with poor clinical outcomes. Here, we show that ERBIN inhibits TGF‐β‐induced epithelial‐to‐mesenchymal transition in NMuMG breast and A549 lung adenocarcinoma cell lines. ERBIN suppresses TGF‐β/SMAD signaling and reduces TGF‐β‐induced ERK phosphorylation.
Chao Li   +3 more
wiley   +1 more source

Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya

open access: yesMycotoxin Research, 2018
Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region.
J. Lindahl, I. Kagera, D. Grace
semanticscholar   +1 more source

Encapsulation of plant and animal oils used in dairy industry: A review

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2016
The development of new food products enriched with biologically active components is a topical issue for modern food science and practice. Many of these substances are unstable when being incorporated into the food matrix, which demands a study on the ...
Kostov Georgi   +5 more
doaj   +1 more source

Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt [PDF]

open access: yesBIO Web of Conferences
A study was conducted to investigate the effect of lactic acid bacteria development involved in starter cultures for the production of lactic acid products.
Sergeev Sergey   +3 more
doaj   +1 more source

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