Results 71 to 80 of about 6,244,449 (384)
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
The article systematizes information about the sources of β-glucan, its technological functions and practical aspects of its use in dairy and milk-based products.
Artur Mykhalevych+4 more
doaj +1 more source
TRAF2 binds to TIFA via a novel motif and contributes to its autophagic degradation
TRAF family members couple receptor signalling complexes to downstream outputs, but how they interact with these complexes is not always clear. Here, we show that during ADP‐heptose signalling, TRAF2 binding to TIFA requires two short sequence motifs in the C‐terminal tail of TIFA, which are distinct from the TRAF6 binding motif.
Tom Snelling+4 more
wiley +1 more source
Role of Mothers\u27 Nutritional Knowledge, Nutritional Factors on the School Performance [PDF]
A cross sectional study was carried out to investigate the effects of mothers\u27 nutritional knowledge, health and nutritional factors and socio-economic parameters on school performance among class five students of University Laboratory School, Dhaka ...
Akther, F. (Farhana)+5 more
core +3 more sources
The Compromised Intestinal Barrier Induced by Mycotoxins
Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Yanan Gao+4 more
doaj +1 more source
From omics to AI—mapping the pathogenic pathways in type 2 diabetes
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan+2 more
wiley +1 more source
On 1 December 2017, an outbreak of Salmonella Agona infections among infants was identified in France. To date, 37 cases (median age: 4 months) and two further international cases have been confirmed.
N. Jourdan-Da Silva+15 more
semanticscholar +1 more source
ERBIN limits epithelial cell plasticity via suppression of TGF‐β signaling
In breast and lung cancer patients, low ERBIN expression correlates with poor clinical outcomes. Here, we show that ERBIN inhibits TGF‐β‐induced epithelial‐to‐mesenchymal transition in NMuMG breast and A549 lung adenocarcinoma cell lines. ERBIN suppresses TGF‐β/SMAD signaling and reduces TGF‐β‐induced ERK phosphorylation.
Chao Li+3 more
wiley +1 more source
Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region.
J. Lindahl, I. Kagera, D. Grace
semanticscholar +1 more source
Encapsulation of plant and animal oils used in dairy industry: A review
The development of new food products enriched with biologically active components is a topical issue for modern food science and practice. Many of these substances are unstable when being incorporated into the food matrix, which demands a study on the ...
Kostov Georgi+5 more
doaj +1 more source
Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt [PDF]
A study was conducted to investigate the effect of lactic acid bacteria development involved in starter cultures for the production of lactic acid products.
Sergeev Sergey+3 more
doaj +1 more source