The Compromised Intestinal Barrier Induced by Mycotoxins
Toxins, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Yanan Gao +4 more
doaj +1 more source
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
Molecules, 2022 The article systematizes information about the sources of β-glucan, its technological functions and practical aspects of its use in dairy and milk-based products.
Artur Mykhalevych +4 more
doaj +1 more source
Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Mycotoxin Research, 2018 Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region.
J. Lindahl, I. Kagera, D. Grace
semanticscholar +1 more source
Milk and Milk Products in the Home [PDF]
AJN, American Journal of Nursing, 1915 n ...
openaire +3 more sources
Encapsulation of plant and animal oils used in dairy industry: A review
Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 The development of new food products enriched with biologically active components is a topical issue for modern food science and practice. Many of these substances are unstable when being incorporated into the food matrix, which demands a study on the ...
Kostov Georgi +5 more
doaj +1 more source
Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt [PDF]
BIO Web of ConferencesA study was conducted to investigate the effect of lactic acid bacteria development involved in starter cultures for the production of lactic acid products.
Sergeev Sergey +3 more
doaj +1 more source
Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran [PDF]
, 2012 Aflatoxin M1 (AFM1) in milk and milk products is considered to pose certain hygienic risks for human health. These metabolites are not destroyed during the pasteurization and heating process. This study was undertaken to determine the presence and levels
Aliabadi, M.A. +4 more
core
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources
Journal of Dairy Science: Dominant species common to the kefir grains from 7 different origins were analyzed using culture-dependent methods using agar media that were able to grow and discriminate Lactobacillus kefiranofaciens ssp. kefiranofaciens.
Hidemasa Motoshima +2 more
doaj +1 more source
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
core +1 more source