Results 81 to 90 of about 907,369 (262)

Price Equivalent Impacts of the DDA in the Korean Raw-milk Market [PDF]

This study estimates the potential impacts of the Doha Development Agenda (DDA) on the Korean raw-milk market. The DDA has not reached an agreement yet. Although there are different attitudes about several issues such as Special Safeguard Mechanism (SSM),
Jeon, Sang-Gon
core   +1 more source

Modulation of Mucin (MUC2, MUC5AC and MUC5B) mRNA Expression and Protein Production and Secretion in Caco-2/HT29-MTX Co-Cultures Following Exposure to Individual and Combined Aflatoxin M1 and Ochratoxin A

Toxins, 2019
Aflatoxin M1 (AFM1) and ochratoxin A (OTA), which widely coexist in milk, may pose a serious threat to human health. Mucin is a major component of the intestinal mucus layer, which plays an important role in maintaining intestinal mucosal homeostasis ...
Xin Huang, Yanan Gao, Songli Li, Chenqing Wu, Jiaqi Wang, Nan Zheng   +5 more
doaj   +1 more source

The Influence of Vacuum Level on the Milk Emission Curves and Udder Health of Saanen Goats Reared in Italy

Animals
The kinetics of milk release is influenced by several factors, including the milking facility, which affects the milk emission profile and quality. In dairy goats, the typical working vacuum level is 41–44 kPa; higher levels negatively impact health ...
Mariagiovanna Domanico, Valentina D’Onofrio, Guglielmo Militello, Giuseppina Giacinti, Giuseppe Bitonti, Marcella Guarducci, Domenico Giontella, Silverio Grande, Maria Caria, Carlo Boselli   +9 more
doaj   +1 more source

Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]

, 2018
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana), Gutyj, B. (Bogdan), Hachak, Y. (Yuriy), Nagovska, V. (Volodimyra), Slyvka, N. (Natalya)   +4 more
core   +2 more sources

THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]

Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Kim, Sung-Yong, Lalor, Alejandro, Siebert, John W.   +2 more
core   +1 more source

Inactivation of Foot-and-Mouth Disease Virus in Milk Products [PDF]

, 2012
Foot-and-mouth disease (FMD) is a viral infection that mainly occurs in cloven-hooved animals including commercially important species such as cattle, sheep, goats, swine and (water) buffalo.
Roth, James, Roth, James, Spickler, Anna
core   +2 more sources

Tariffs on U.S. Imports of Dairy Products: A Product Component Analysis [PDF]

A methodology for dairy product component tariff and price calculation is developed and applied to various products. Since the majority of dairy products are imported for their ingredients, component tariffs need to be considered in evaluating the ...
Bailey, Kenneth W., Blandford, David, Tellioglu, Isin   +2 more
core   +1 more source

Infusion pasteurization of milk: Influence on the viscosity and casein micelle size [PDF]

, 2008
Milk is normally heat treated in order to obtain safe dairy products with an elongated shelf life as compared to raw milk. New methods, such as infusion pasteurization, for heat treatment of milk are currently being developed.
Hougaard, A.B., Ipsen, R.
core  

Rising demand for livestock products in India: nature, patterns and implications [PDF]

With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for
Vasant, P. Ghandi, Zhang-Yue, Zhou
core   +1 more source

Milk and Dairy Products as Sources of Infection in Tuberculosis [PDF]

, 1906
Oskar Müller
openalex   +1 more source