Results 81 to 90 of about 5,720,383 (217)
Optimisation of the antioxidant activity of kombucha fermented milk products.
, 2018 Malbasa R., Vitas J., Loncar E., Grahovac J., Milanovic S. (2014): Optimisation of the antioxidant activity of kombucha fermented milk products. Czech J. Food Sci., 32: 477–484.
R. Malbaša +4 more
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Psychrotrophic Microbiota in Milk and Fermented Milk Products
Journal of Pure and Applied Microbiology, 2019 Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
doaj +1 more source
Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS [PDF]
Zhongguo niangzaoIn this study, an external standard quantitative method for the determination of ethyl carbamate content in cheese by GC-MS/MS was established, the pretreatment conditions of the sample were optimized, and the methodology of the detection method was ...
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
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Journal of Dairy Science, 2017 Cronobacter sakazakii, Bacillus cereus, and Salmonella spp. are common food-borne pathogens. The aim of this study was to develop a sensitive, specific, and rapid method for the simultaneous detection of these 3 pathogens in milk and milk products. Three
Shuang Yu +5 more
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What Is the Color of Milk and Dairy Products and How Is It Measured?
Foods, 2020 Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed.
B. Milovanović +7 more
semanticscholar +1 more source
Sustainable bioplastics from amyloid fibril-biodegradable polymer blends [PDF]
arXiv, 2021 Plastic waste production is a global challenging problem since its accumulation in the environment is causing devastating effects on the planet's ecosystem. Sustainable and green solutions are urgently needed, and this pairs with increasingly stronger regulations combined with improved ecological awareness.
arxiv
Investigation of the Cyprus donkey milk bacterial diversity by 16SrDNA high-throughput sequencing in a Cyprus donkey farm [PDF]
arXiv, 2020 The interest in milk originating from donkeys is growing worldwide due to its claimed functional and nutritional properties, especially for sensitive population groups, such as infants with cow milk protein allergy. The current study aimed to assess the microbiological quality of donkey milk produced in a donkey farm in Cyprus using cultured-based and ...
arxiv
A Review: Prevalence and antimicrobial susceptibility profile of listeria species in milk products
, 2017 Listeria, milk, antibiotics, prevalence, resistance, foodborne. More than 200 known diseases are transmitted through food. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, prions, and the symptoms of foodborne illness
M. Sarfraz, Y. Ashraf, S. Ashraf
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Journal of Dairy Science, 2016 The purpose of this study was to modify the amount and composition of volatile components in bovine milk products, in an attempt to create a recombined skim milk product with full-fat milk flavor but with only 0.5% fat.
X. Zhang +5 more
semanticscholar +1 more source
Transcriptome Analysis of Ochratoxin A-Induced Apoptosis in Differentiated Caco-2 Cells
Toxins, 2019 Ochratoxin A (OTA), an important mycotoxin that occurs in food and animal feed, has aroused widespread concern in recent years. Previous studies have indicated that OTA causes nephrotoxicity, hepatotoxicity, genotoxicity, immunotoxicity, cytotoxicity ...
Xue Yang +6 more
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