Results 231 to 240 of about 545,633 (267)
Some of the next articles are maybe not open access.

Iodinated Protein in Milk

Science, 1953
Van Middlesworth, L.   +2 more
openaire   +3 more sources

Milk Proteins | Immunoglobulins

2002
P. Marnila, H. Korhonen
openaire   +1 more source

Effect of processing on nutritive values of milk protein

Critical Reviews in Food Science and Nutrition, 2017
Sanket Borad, Ashish K Singh
exaly  

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Journal of Dairy Science, 2006
Timothy Guinée   +2 more
exaly  

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

Journal of Allergy and Clinical Immunology, 2010
Eli Eisenberg   +2 more
exaly  

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