Results 231 to 240 of about 529,764 (267)

Iodinated Protein in Milk

Science, 1953
Van Middlesworth, L., Tuttle, A. H., Threlkeld, Ann   +2 more
openaire   +3 more sources

Milk Proteins

1967
openaire   +2 more sources

Antigenicity of milk proteins

The Journal of Pediatrics, 1962
openaire   +2 more sources

Effect of processing on nutritive values of milk protein

Critical Reviews in Food Science and Nutrition, 2017
Sanket Borad, Ashish Kumar Singh
exaly  

Viscosity, microstructure and phase behavior of aqueous mixtures of commercial milk protein products and xanthan gum

Food Hydrocolloids, 2001
Y Hemar, P A Munro, Harjinder Singh
exaly  

Milk proteins: the future

2008
openaire   +1 more source

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Journal of Dairy Science, 2006
B T O'Kennedy, Timothy P Guinée, P M Kelly   +2 more
exaly  

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

Journal of Allergy and Clinical Immunology, 2010
Yitzhak Katz, , Eli Eisenberg
exaly  

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Food Hydrocolloids, 2020
Hannah E Zenker, Jana Raupbach, Sjef Boeren   +2 more
exaly  

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Innovative Food Science and Emerging Technologies, 2018
Dasong Liu, Bhesh Bhandari, Peng Zhou
exaly