Results 21 to 30 of about 27,275 (257)
Dairy cows feeding with sorghum silage supplemented with concentrate
Pesquisa Agropecuária Tropical, 2013 Concentrated feed can be used to increase the milk yield in dairy farms. However, the feeding cost increases when concentrates are used and, sometimes, farmers lose competitiveness, if the cows do not produce what is expected with supplementation.
Joabe Jobson de Oliveira Pimentel +4 more
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Heliyon, 2023 The study's goal was to evaluate the impact of concentrate diets containing fermented cassava pulp with yeast waste (CSYW) with various roughage to concentrate ratios (R:C) on ruminal fermentation, nutritional digestibility, milk production, and milk ...
Gamonmas Dagaew +3 more
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Modification of the analysis of parathyroid hormone-related protein in milk and concentrations of this protein in commercial milk and milk products in Japan [PDF]
Journal of Dairy Science, 2010 Parathyroid hormone-related protein (PTHrP), which causes hypercalcemia associated with malignant tumors, is known to be present in milk. Gene expression of PTHrP in the mammary gland increases markedly during parturition and with the onset of lactation.
K, Onda +6 more
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Performance of dairy cows fed diet containing concentrate with fermented Durio zibethinus peel
Jurnal Ilmu-Ilmu Peternakan, 2020 The effects of inclusion of Durio zibethinus peel meal fermented with Pleurotus ostreatus in concentrate of diet have been evaluated in dairy cows in 4 x 4 Latin Square. Diets containing 11.35% in dry matter basis of four ratios of fermented Durio (FD)
Endang Sulistyowati +9 more
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Effect of feed on the milk protein and fat composition
Agricultural Science and Technology, 2022 . Feed is considered the most important factor affecting the composition of cow’s milk of which the quality can be evaluated, essentially, through two parameters, the fat and protein content, because of their industrial interest.
L. Abdellaoui +6 more
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PLoS ONE, 2015 High concentrate diets are fed to early and mid-lactation stages dairy ruminants to meet the energy demands for high milk production in modern milk industry.
Hui Tao +5 more
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Human milk processing and its effect on protein and leptin concentrations
Zeitschrift für Geburtshilfe und Neonatologie, 2023 (1) Background: For the storage of human milk (HM), freezing, thawing, and/or pasteurization are routinely used in neonatal intensive care units. We aimed to analyze the effects of different HM processing types on the nutritional contents in HM, adipose tissue, and the neuroprotection markers leptin and adiponectin.
Christoph Binder +4 more
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Sour milk product with high protein content
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019 The formulations of sour-milk products made by the thermostat method with the use of protein concentrates are developed. The classic technology of thermosetting is used as a basis, with preliminary preparation of mixtures based on normalized milk, milk ...
V. Rudiuk +3 more
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Whey Protein Concentrate as a Milk Extender
Journal of Dairy Science, 1976 Abstract Whey protein concentrates, having a gross composition equivalent to that of skim milk, were prepared from cheese whey by ultrafiltration and were evaluated as a milk extender. Nutritional and organoleptic data indicate acceptability for such use. Ash values generally were lowered by ultrafiltration averaging 10.5% for cottage cheese whey and
F.E. McDonough, J.A. Alford, M. Womack
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A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [PDF]
Journal of Food and Dairy Sciences, 2015 The objective of this study was to compare between wheyless cheese and traditional soft cheese made from buffalo’s milk. The chemical composition of cheese was also demonstrated as the ripening period progressed.
R. Hassabo, H. Hattem
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