Results 101 to 110 of about 936,581 (316)
Advanced Functional Materials, EarlyView.A flexible hybrid patch integrating a robust cold atmospheric plasma (CAP) system with a high‐power, ultrathin bio‐OLED was developed to enable synergistic wound healing. This multimodal therapy, combining plasma and photodynamic treatment, enhanced angiogenesis, cell proliferation, and collagen deposition, demonstrating superior in vivo efficacy and ...
Jun‐Yeop Song +11 more
wiley +1 more source
Journal of Animal Science and Biotechnology, 2017 Background The present experiment was performed to assess the effects of different sources of milk on the growth performance, serum metabolism, immunity, and intestinal development of calves. Eighty-four Holstein male neonatal calves were assigned to one
Yang Zou +5 more
doaj +1 more source
Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon +4 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni +11 more
wiley +1 more source
Amiata donkey milk chain: animal health evaluation and milk quality
Italian Journal of Food Safety, 2016 This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood ...
Giuseppe Ragona +6 more
openaire +5 more sources
Prospects for Uganda's Dairy Industry [PDF]
The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core +1 more source
Effect of barley preservation method on milk production and milk quality in organic farming [PDF]
, 2005 The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley)
Adler, Steffen A., Randby, Åshild T.
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Mechanical and Electrical Phenotype of hiPSC‐Cardiomyocytes on Fibronectin‐Based Hydrogels
Advanced Healthcare Materials, EarlyView.We introduce fibronectin‐based PEG hydrogels with controlled rigidity to enable the culture of iPSC‐derived cardiomyocytes. These substrates offer an alternative to the current culture of these cells on fibronectin‐coated glass, providing enhanced structural and functional behavior. The system provides a more physiologically relevant platform to assess
Ana Da Silva Costa +8 more
wiley +1 more source
Importance of standardizing raw milk quality for the enhancement of Croatian market competitiveness [PDF]
In the European Union member states (EU), it is necessary to evaluate hygienic condition of milk in order to determine milk price. Similar requirement was set by the Republic of Croatia in 2000.
Mijic, P., Tolusic, M., Tolusic, Zoltan
core +1 more source
Further evidence that gender matters for GHG mitigation in the dairy sector: Analysis of survey data from central Kenya highlights interactive effects of gender and farm management practices on milk yield and GHG emission intensity [PDF]
, 2020 Consumption of dairy products in Sub-Saharan Africa is projected to increase significantly in the coming decades. As production increases, there will be an increasing need to reduce the environmental impacts of dairy production.
Dijk, Suzanne van der +4 more
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