Results 101 to 110 of about 941,563 (364)
Opportunities to Improve Milk Quality
Journal of Food Protection, 1979 Many opportunities exist to improve the bacterial quality of milk, particularly of manufacturing-grade milk. Test results, using plate counting procedures by 10 Iowa dairy laboratories, reflect a gradual improvement in recent years in manufacturing-grade milk quality.
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Advanced Functional Materials, EarlyView.This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions [PDF]
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory characteristics.
Bailey, DeeVon +4 more
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Associations among milk quality indicators in raw bulk milk
Journal of Dairy Science, 2009 The objective of this study was to determine characteristics and associations among bulk milk quality indicators from a cohort of dairies that used modern milk harvest, storage, and shipment systems and participated in an intensive program of milk quality monitoring.
J C F, Pantoja +2 more
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Advanced Functional Materials, EarlyView.This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Frontiers in Microbiology, 2017 A better understanding of global ruminal microbiota and metabolites under extensive feeding conditions is a prerequisite for optimizing rumen function and improving ruminant feed efficiency.
Jun Zhang +8 more
doaj +1 more source
Quality of Milk Fatty Acid During Late Lactation in Dairy Goat Fed on Pufa-diet Supplemented with Yeast And [PDF]
, 2013 Yeast and curcumin of C. xanthorrhiza Roxb could be added into concentrate containingpolyunsaturated fatty acid (PUFA) to improve milk fatty acid quality of dairy goat.
Sudarman, A. (A) +3 more
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Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk [PDF]
, 2012 Fadila Malek +4 more
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