Advanced glycation end products promote the release of endothelial cell‐derived mitocytosis
FEBS Open Bio, EarlyView.Under diabetic conditions, AGEs induce mitochondrial damage in HUVECs, activating migrasome‐mediated mitocytosis. Migrasomes encapsulate damaged mitochondria and are released into the extracellular space, facilitating intercellular mitochondrial transfer.
Rong Liu +6 more
wiley +1 more source
The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming [PDF]
, 2006 Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming.
Adler, Steffen A., Randby, Åshild T.
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Gut alterations in a chronic kidney disease rat model with diet‐induced vascular calcification
FEBS Open Bio, EarlyView.Chronic kidney disease (CKD) patients often suffer from intestinal and/or mineral and bone disorders. Using a rat model, we showed that uremic vascular calcification is associated with gut barrier alterations (decreased gut mucus production and Nlrp6 gene expression, increased gut inflammation), and plasma retention of gut‐origin uremic toxins (indoxyl
Piotr Bartochowski +13 more
wiley +1 more source
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
, 2018 The concentration ( c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations ( cs) caused by lipolysis can damage the quality properties of milk
O. Hanuš +6 more
semanticscholar +1 more source
An Early Detection System for Proactive Management of Raw Milk Quality: An Australian Case Study
IEEE Access, 2018 Milk is a highly perishable product, whose quality degrades while moving downstream in an imperfect cold dairy supply chain. Existing literature adopts a reactive approach for evaluating and preventing milk with a high microbial index from moving further
Atefe Zakeri +3 more
semanticscholar +1 more source
Microbial quality and safety of milk and milk products in the 21st century.
Comprehensive Reviews in Food Science and Food Safety, 2020 Milk and milk products have been utilized by humans for many thousands of years. With the advent of metagenomic studies, our knowledge on the microbiota of milk and milk products, especially as affected by the environment, production, and storage ...
Vincenzina Fusco +7 more
semanticscholar +1 more source
Efficiency of cleaning procedure of milking equipment and bacterial quality of milk [PDF]
Italian Journal of Animal Science, 2009 The cleaning and sanitation of milking equipment could be consider a critical point in the milking procedure because a cleaning failure could influence the level of bacteria contamination of bulk tank milk. Aim of the study is to monitor the cleaning procedures of milking systems in 7 dairy cows farms in Lombardy and to find a relation between efficacy
L. BAVA +4 more
openaire +8 more sources
FEBS Open Bio, EarlyView.In human monocytic cells THP‐1, a limited uptake of native—not oxidized—LDL/VLDL induced expression of scavenger receptor A and cellular adhesion. Induction was inhibited by lysosomotropic (WR‐1065) and lipophilic (BHT) antioxidants and by siRNAs against ferritinophagy.
Martina Čierna +4 more
wiley +1 more source
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste
Journal of Dairy Science, 2023 : With the increased awareness about the economic and environmental impact of food waste, many interventions along food supply chains have been proposed to mitigate food waste.
S. Lau, M. Wiedmann, A. Adalja
doaj
Feeding sainfoin to goats – influence on milk and cheese quality and yield [PDF]
, 2012 Although the administration of sainfoin is associated with anthelmintic effects, information on the consequences of feeding this legume on product quality is scarce. In the present study we looked at milk quality and yield of goats fed either sainfoin or
Heckendorn, Felix +4 more
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