Results 141 to 150 of about 8,419,973 (390)
Quality Dispersion Among Organic Milk Channels [PDF]
The most widely used measure of milk hygiene is Somatic Cell Count (SCC), where low SCC values indicate more wholesome milk. Dirt, often associated with grazing, carry bacteria and these bacteria can cause mastitis. Milk from cows with mastitis generally
Dong, Fengxia +3 more
core +1 more source
Advanced Biology, EarlyView.HMGB1 derived from the pyroptotic environment in Hirschsprung‐associated enterocolitis mediates the formation of macrophage extracellular traps through TLR4 ‐p38 MAPK/p65 NF‐kB signaling pathways. Macrophage extracellular traps induce increased ROS production and pyroptosis of colonic epithelial cells.
Rui Zhang +6 more
wiley +1 more source
Nutritive value of maize silage in relation to dairy cow performance and milk quality.
The Journal of the Science of Food and Agriculture, 2015 Maize silage has become the major forage component in the ration of dairy cows over the last few decades. This review provides information on the mean content and variability in chemical composition, fatty acid (FA) profile and ensiling quality of maize ...
N. Khan +4 more
semanticscholar +1 more source
The Effect of the Introduction of Automatic Milking Systems on Milk Quality
Journal of Dairy Science, 2000 Changes in milk quality after the introduction of automatic milking systems on 28 Dutch dairy farms were examined and observations were compared with milk quality characteristics on two groups of farms milking either two (49 farms) or three times (28 farms) per day in a conventional milking parlor.
G.H. Klungel +2 more
openaire +3 more sources
Advanced Functional Materials, EarlyView.Transarterial Chemoembolization (TACE) may aggravate liver fibrosis. In this study, a novel oral targeting nanoemulsion is fabricated to enhance the therapeutic effect of antifibrotic drug‐pirfenidone (PFD) on fibrosis after TACE. Studies have shown that PFD nanoemulsion can enhance the oral liver targeting effect of PFD, and effectively improve the ...
Zhimei Cheng +12 more
wiley +1 more source
Journal of Dairy Science: Thermoduric bacteria, defined as those that survive temperatures considerably above their maximum growth temperature, are enumerated in milk using the laboratory pasteurization count (LPC) test.
Caroline Motzer +2 more
doaj
Frontiers in Microbiology, 2017 A better understanding of global ruminal microbiota and metabolites under extensive feeding conditions is a prerequisite for optimizing rumen function and improving ruminant feed efficiency.
Jun Zhang +8 more
doaj +1 more source
The Changing Face of Milk Production, Milk Quality and Milking Technology in Brazil [PDF]
This introductory paper gives an overview of milk production in Brazil and discusses a series of recent regulations implemented to improve milk quality with the purpose of asserting the Brazilian dairy industry as a competitor on the international market.
Cook, Nigel +3 more
core +1 more source
Effect of forage legumes on feed intake, milk production and milk quality – a review [PDF]
, 2010 Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M ...
Steinshamn, Håvard
core
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality [PDF]
, 2017 BACKGROUND: In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages.
Bailoni, L. +3 more
core +1 more source