Results 21 to 30 of about 8,419,973 (390)

Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm

JDS Communications, 2023
Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi, C. Qian, S.I. Murphy, M. Wiedmann, N.H. Martin   +4 more
doaj  

The combination of lactoferrin and linolenic acid inhibits colorectal tumor growth through activating AMPK/JNK-related apoptosis pathway [PDF]

PeerJ, 2021
Colorectal cancer is a common cause of death with few available therapeutic strategies, and the preventative complexes in adjunctive therapy are urgently needed. Increasing evidences have shown that natural ingredients, including lactoferrin, oleic acid,
Qianqian Yao, Huiying Li, Linlin Fan, Shengnan Huang, Jiaqi Wang, Nan Zheng   +5 more
doaj   +2 more sources

Quantity and Quality of Milk [PDF]

Science, 1893
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openaire   +3 more sources

Determination of 37 Kinds of Fatty Acids in Infant Milk Powder by Gas Chromatography-Hydrogen Flame Ionization Detector

Shipin gongye ke-ji, 2023
Objective: To establish an analytical method for the determination of 37 kinds of fatty acid in milk powder by gas chromatography-hydrogen flame ionization detector (GC-FID). Methods: Infant milk powder samples were methylated by acetyl chloride-methanol
Yeli LUO, Guowei LI, Mei DONG, Bi ZHAO, Xin QIANG   +4 more
doaj   +1 more source

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

Journal of Dairy Science, 2023
: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski, Sarah I. Murphy, Martin Wiedmann, Nicole H. Martin   +3 more
doaj  

Impact of Selective Dry Cow Therapy on Antimicrobial Consumption, Udder Health, Milk Yield, and Culling Hazard in Commercial Dairy Herds

Antibiotics, 2023
The main objective of the study was to evaluate whether or not implementing selective dry cow therapy (SDCT) on commercial dairy farms reduces antimicrobial consumption without negatively affecting future performances when compared to blanket dry cow ...
Zyncke Lipkens, Sofie Piepers, Sarne De Vliegher   +2 more
doaj   +1 more source

Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

Journal of Dairy Science, 2022
: Late blowing defect (LBD) is an important spoilage issue in semi-hard cheese, with the outgrowth of Clostridium tyrobutyricum spores during cheese aging considered to be the primary cause.
C. Qian, N.H. Martin, M. Wiedmann, A. Trmčić   +3 more
doaj  

Lactoferrin Alleviated AFM1-Induced Apoptosis in Intestinal NCM 460 Cells through the Autophagy Pathway

Foods, 2021
Aflatoxin M1 (AFM1) is the only mycotoxin with maximum residue limit in milk, which may result in serious human diseases. On the contrary, lactoferrin (Lf) is an active protein with multiple functions.
Hongya Wu, Yanan Gao, Songli Li, Xiaoyu Bao, Jiaqi Wang, Nan Zheng   +5 more
doaj   +1 more source

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

Animals, 2019
Simple Summary This paper updates the knowledge on the effects of grazing ruminants on milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds antioxidant protection degree and phenols. It focuses on the effects of the forage
A. Cabiddu, C. Delgadillo-Puga, M. Decandia, G. Molle   +3 more
semanticscholar   +1 more source

Effect of the Initial Time of Providing Oat Hay on Performance, Health, Behavior and Rumen Fermentation in Holstein Female Calves

Agriculture, 2021
For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4 ...
Tianyu Chen, Jianxin Xiao, Tingting Li, Jing Ma, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Shuai Liu, Wei Wang, Yajing Wang, Shengli Li, Zhijun Cao   +10 more
doaj   +1 more source