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Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

Journal of Dairy Science, 2023
: With the increased awareness about the economic and environmental impact of food waste, many interventions along food supply chains have been proposed to mitigate food waste.
S. Lau, M. Wiedmann, A. Adalja
doaj   +1 more source

Impact of Selective Dry Cow Therapy on Antimicrobial Consumption, Udder Health, Milk Yield, and Culling Hazard in Commercial Dairy Herds

Antibiotics, 2023
The main objective of the study was to evaluate whether or not implementing selective dry cow therapy (SDCT) on commercial dairy farms reduces antimicrobial consumption without negatively affecting future performances when compared to blanket dry cow ...
Zyncke Lipkens, Sofie Piepers, Sarne De Vliegher   +2 more
doaj   +1 more source

Lactoferrin Alleviated AFM1-Induced Apoptosis in Intestinal NCM 460 Cells through the Autophagy Pathway

Foods, 2021
Aflatoxin M1 (AFM1) is the only mycotoxin with maximum residue limit in milk, which may result in serious human diseases. On the contrary, lactoferrin (Lf) is an active protein with multiple functions.
Hongya Wu, Yanan Gao, Songli Li, Xiaoyu Bao, Jiaqi Wang, Nan Zheng   +5 more
doaj   +1 more source

Effect of the Initial Time of Providing Oat Hay on Performance, Health, Behavior and Rumen Fermentation in Holstein Female Calves

Agriculture, 2021
For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4 ...
Tianyu Chen, Jianxin Xiao, Tingting Li, Jing Ma, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Shuai Liu, Wei Wang, Yajing Wang, Shengli Li, Zhijun Cao   +10 more
doaj   +1 more source

Effect of the Length of Oat Hay on Growth Performance, Health Status, Behavior Parameters and Rumen Fermentation of Holstein Female Calves

Metabolites, 2021
The aim of this study was to evaluate the effect of the length of oat hay on the performance, health, behavior, and rumen fermentation of dairy calves.
Jianxin Xiao, Tianyu Chen, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Tingting Li, Jing Ma, Shuai Liu, Wei Wang, Yajing Wang, Shengli Li, Zhijun Cao   +10 more
doaj   +1 more source

Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile

Fermentation, 2022
It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Zhantao Yang, Siyuan Liu, Tian Xie, Qianqian Wang, Zhonghan Wang, Hongjian Yang, Shengli Li, Wei Wang   +7 more
doaj   +1 more source

Effects of Milk Feeding Strategy and Acidification on Growth Performance, Metabolic Traits, Oxidative Stress, and Health of Holstein Calves

Frontiers in Animal Science, 2022
Effects of milk feeding strategy and acidification on calf growth, metabolic traits, oxidative stress, and health were evaluated in the first 78 days of life. Holstein calves (N = 48; 12 calves/treatment) were assigned to 1 of the 4 treatments in a 2 × 2
Gibson Maswayi Alugongo, Jianxin Xiao, Arash Azarfar, Shuai Liu, Mohammed Husien Yousif, Yulin Ma, Yangjing Wang, Shengli Li, Zhijun Cao   +8 more
doaj   +1 more source

Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]

, 2018
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana), Gutyj, B. (Bogdan), Hachak, Y. (Yuriy), Nagovska, V. (Volodimyra), Slyvka, N. (Natalya)   +4 more
core   +2 more sources

Milk Quality on Danish Farms with Automatic Milking Systems [PDF]

Journal of Dairy Science, 2002
The bulk-milk quality of 98 Danish farms with automatic milking systems was analyzed from 1 yr before introduction of automatic milking until 1 yr after. Bulk-milk total bacterial count, spores of anaerobes, somatic cell count (SCC), and freezing point increased when automatic milking was introduced and the frequency of milk-quality failures almost ...
Rasmussen, Morten Dam, Bjerring, Martin, Justesen, P, Jepsen, L   +3 more
openaire   +3 more sources

Raw milk from individual teats with an optimal teat-end score has lower spore levels compared with teats with a suboptimal teat-end score

JDS Communications
Udder health in dairy cows is routinely monitored (for example, through determination of SCC) to help identify and control mastitis and other infectious diseases.
Aljoša Trmčić, Rachel L. Evanowski, Sriya Sunil, Martin Wiedmann, Nicole H. Martin   +4 more
doaj   +1 more source