Results 21 to 30 of about 116,653 (125)
Foods, 2021 Aflatoxin M1 (AFM1) is the only mycotoxin with maximum residue limit in milk, which may result in serious human diseases. On the contrary, lactoferrin (Lf) is an active protein with multiple functions.
Hongya Wu +5 more
doaj +1 more source
Grouping Search Results with Product Graphs in E-commerce Platforms [PDF]
ACM Web Conference 2021,Knowledge Management in e-Commerce
Workshop, 2021 Showing relevant search results to the user is the primary challenge for any search system. Walmart e-commerce provides an omnichannel search platform to its customers to search from millions of products. This search platform takes a textual query as input and shows relevant items from the catalog. One of the primary challenges is that this queries are
arxiv
Journal of Dairy Science, 2023 : Psychrotolerant sporeformers pose a challenge to maintaining fluid milk quality. Dynamic temperature changes along the supply chain can favor the germination and growth of these bacteria and lead to fluid milk spoilage.
C. Qian +4 more
doaj
From Limited Annotated Raw Material Data to Quality Production Data: A Case Study in the Milk Industry (Technical Report) [PDF]
arXiv, 2022 Industry 4.0 offers opportunities to combine multiple sensor data sources using IoT technologies for better utilization of raw material in production lines. A common belief that data is readily available (the big data phenomenon), is oftentimes challenged by the need to effectively acquire quality data under severe constraints. In this paper we propose
arxiv
JDS Communications, 2023 Butterfat and protein complicate attempts to extract bacterial cells from milk by centrifugation for use in basic microscopy. Some types of bacteria preferentially separate into the butterfat layer upon centrifugation and are lost when this layer is ...
Samuel J. Reichler +3 more
doaj
Parsimonious Bayesian Factor Analysis for modelling latent structures in spectroscopy data [PDF]
arXiv, 2021 In recent years animal diet has been receiving increased attention, in particular examining the impact of pasture-based feeding strategies on the quality of milk and dairy products, in line with the increased prevalence of grass-fed dairy products appearing on market shelves.
arxiv
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Italian Journal of Food Science, 2015 Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
doaj +1 more source
Frontiers in Animal Science, 2022 Effects of milk feeding strategy and acidification on calf growth, metabolic traits, oxidative stress, and health were evaluated in the first 78 days of life. Holstein calves (N = 48; 12 calves/treatment) were assigned to 1 of the 4 treatments in a 2 × 2
Gibson Maswayi Alugongo +8 more
doaj +1 more source
Foods, 2016 To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl +3 more
doaj +1 more source
Fermentation, 2022 It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Zhantao Yang +7 more
doaj +1 more source