Results 31 to 40 of about 7,259,855 (306)

Lactoferrin Alleviated AFM1-Induced Apoptosis in Intestinal NCM 460 Cells through the Autophagy Pathway

Foods, 2021
Aflatoxin M1 (AFM1) is the only mycotoxin with maximum residue limit in milk, which may result in serious human diseases. On the contrary, lactoferrin (Lf) is an active protein with multiple functions.
Hongya Wu, Yanan Gao, Songli Li, Xiaoyu Bao, Jiaqi Wang, Nan Zheng   +5 more
doaj   +1 more source

A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE [PDF]

, 2008
In a historical sense, current organic farming is an old-new alternative under changed world conditions. Organic dairying (O) is an alternative of friendly use of the environment in time of presupposed global climate changes.
Pozdíšek, J., Landová, H., Vyletělová, Marie, Vorlíček, Zdeněk, Hanuš, O., Sojková, K., Roubal, P., Rozsypal, Roman, Genčurová, V.   +8 more
core   +1 more source

Raw milk from individual teats with an optimal teat-end score has lower spore levels compared with teats with a suboptimal teat-end score

JDS Communications
Udder health in dairy cows is routinely monitored (for example, through determination of SCC) to help identify and control mastitis and other infectious diseases.
Aljoša Trmčić, Rachel L. Evanowski, Sriya Sunil, Martin Wiedmann, Nicole H. Martin   +4 more
doaj   +1 more source

Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

Foods, 2015
An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein, Ute Schröder   +4 more
doaj   +1 more source

Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile

Fermentation, 2022
It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Zhantao Yang, Siyuan Liu, Tian Xie, Qianqian Wang, Zhonghan Wang, Hongjian Yang, Shengli Li, Wei Wang   +7 more
doaj   +1 more source

Modelling temperature effects on milk production : a study on Holstein cows at a Japanese farm [PDF]

, 2014
Milk yield and its composition vary according to individual cows as well as to a variety of different environment conditions, such as temperature.
Machiko Yano, Shimadzu, Hideyasu, Hideyasu Shimadzu, Endo, Toshiki, Toshiki Endo, Yano, Machiko   +5 more
core   +1 more source

Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants

JDS Communications
Small- and medium-sized dairy processing plants (SMDPP) may face unique challenges, such as limited financial resources, when implementing Listeria environmental monitoring programs (EMP).
Caroline Motzer, Aljosa Trmcic, Nicole Martin, Martin Wiedmann, Samantha Bolten   +4 more
doaj   +1 more source

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Italian Journal of Food Science, 2015
Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
doaj   +1 more source

Effects of Milk Feeding Strategy and Acidification on Growth Performance, Metabolic Traits, Oxidative Stress, and Health of Holstein Calves

Frontiers in Animal Science, 2022
Effects of milk feeding strategy and acidification on calf growth, metabolic traits, oxidative stress, and health were evaluated in the first 78 days of life. Holstein calves (N = 48; 12 calves/treatment) were assigned to 1 of the 4 treatments in a 2 × 2
Gibson Maswayi Alugongo, Jianxin Xiao, Arash Azarfar, Shuai Liu, Mohammed Husien Yousif, Yulin Ma, Yangjing Wang, Shengli Li, Zhijun Cao   +8 more
doaj   +1 more source

Safety and Quality of Milk and Milk Products in Senegal—A Review

Foods, 2022
Historically, local milk production in Senegal has struggled to keep up with the demands of consumers, so there has been a heavy reliance on imported milk and milk products. More recently, efforts have been made to improve local dairy production by establishing large, organized dairies that collect milk from rural production areas and developing small ...
Cortney Leone, Harshavardhan Thippareddi, Cheikh Ndiaye, Ibrahima Niang, Younoussa Diallo, Manpreet Singh   +5 more
openaire   +3 more sources