Results 21 to 30 of about 7,259,855 (306)
Milk Quality on Danish Farms with Automatic Milking Systems [PDF]
Journal of Dairy Science, 2002 The bulk-milk quality of 98 Danish farms with automatic milking systems was analyzed from 1 yr before introduction of automatic milking until 1 yr after. Bulk-milk total bacterial count, spores of anaerobes, somatic cell count (SCC), and freezing point increased when automatic milking was introduced and the frequency of milk-quality failures almost ...
Rasmussen, Morten Dam +3 more
openaire +3 more sources
The combination of lactoferrin and linolenic acid inhibits colorectal tumor growth through activating AMPK/JNK-related apoptosis pathway [PDF]
PeerJ, 2021 Colorectal cancer is a common cause of death with few available therapeutic strategies, and the preventative complexes in adjunctive therapy are urgently needed. Increasing evidences have shown that natural ingredients, including lactoferrin, oleic acid,
Qianqian Yao +5 more
doaj +2 more sources
Shipin gongye ke-ji, 2023 Objective: To establish an analytical method for the determination of 37 kinds of fatty acid in milk powder by gas chromatography-hydrogen flame ionization detector (GC-FID). Methods: Infant milk powder samples were methylated by acetyl chloride-methanol
Yeli LUO +4 more
doaj +1 more source
Antibiotics, 2023 The main objective of the study was to evaluate whether or not implementing selective dry cow therapy (SDCT) on commercial dairy farms reduces antimicrobial consumption without negatively affecting future performances when compared to blanket dry cow ...
Zyncke Lipkens +2 more
doaj +1 more source
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste
Journal of Dairy Science, 2023 : With the increased awareness about the economic and environmental impact of food waste, many interventions along food supply chains have been proposed to mitigate food waste.
S. Lau, M. Wiedmann, A. Adalja
doaj +1 more source
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu +17 more
core +1 more source
Accuracy of predicting milk yield from alternative milk recording schemes [PDF]
, 2005 peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R. +17 more
core +1 more source
Agriculture, 2021 For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4 ...
Tianyu Chen +10 more
doaj +1 more source
Metabolites, 2021 The aim of this study was to evaluate the effect of the length of oat hay on the performance, health, behavior, and rumen fermentation of dairy calves.
Jianxin Xiao +10 more
doaj +1 more source