Results 31 to 40 of about 8,419,973 (390)

Safety and Quality of Milk and Milk Products in Senegal—A Review

Foods, 2022
Historically, local milk production in Senegal has struggled to keep up with the demands of consumers, so there has been a heavy reliance on imported milk and milk products. More recently, efforts have been made to improve local dairy production by establishing large, organized dairies that collect milk from rural production areas and developing small ...
Cortney Leone, Harshavardhan Thippareddi, Cheikh Ndiaye, Ibrahima Niang, Younoussa Diallo, Manpreet Singh   +5 more
openaire   +3 more sources

Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria

Journal of Dairy Science, 2022
: Psychrotolerant gram-negative bacteria introduced as post-pasteurization contamination (PPC) are a major cause of spoilage and reduced shelf life of high-temperature, short-time pasteurized fluid milk.
S. Lau, A. Trmcic, N.H. Martin, M. Wiedmann, S.I. Murphy   +4 more
doaj  

Effect of the Length of Oat Hay on Growth Performance, Health Status, Behavior Parameters and Rumen Fermentation of Holstein Female Calves

Metabolites, 2021
The aim of this study was to evaluate the effect of the length of oat hay on the performance, health, behavior, and rumen fermentation of dairy calves.
Jianxin Xiao, Tianyu Chen, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Tingting Li, Jing Ma, Shuai Liu, Wei Wang, Yajing Wang, Shengli Li, Zhijun Cao   +10 more
doaj   +1 more source

Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

Journal of Dairy Science, 2023
: Psychrotolerant sporeformers pose a challenge to maintaining fluid milk quality. Dynamic temperature changes along the supply chain can favor the germination and growth of these bacteria and lead to fluid milk spoilage.
C. Qian, S.I. Murphy, T.T. Lott, N.H. Martin, M. Wiedmann   +4 more
doaj  

Milk Quality on Danish Farms with Automatic Milking Systems [PDF]

Journal of Dairy Science, 2002
The bulk-milk quality of 98 Danish farms with automatic milking systems was analyzed from 1 yr before introduction of automatic milking until 1 yr after. Bulk-milk total bacterial count, spores of anaerobes, somatic cell count (SCC), and freezing point increased when automatic milking was introduced and the frequency of milk-quality failures almost ...
Rasmussen, Morten Dam, Bjerring, Martin, Justesen, P, Jepsen, L   +3 more
openaire   +4 more sources

Effects of dietary fiber sources during late gestation and lactation on sow performance, milk quality, and intestinal health in piglets1.

Journal of Animal Science, 2019
This study was conducted to investigate the effects of dietary supplementation with 2 sources of fiber, sugar beet pulp (SBP), and wheat bran (WB), on sow performance, milk quality, and intestinal health in piglets.
Q. Shang, Hansuo Liu, Sujie Liu, T. He, X. Piao   +4 more
semanticscholar   +1 more source

Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

JDS Communications, 2023
Butterfat and protein complicate attempts to extract bacterial cells from milk by centrifugation for use in basic microscopy. Some types of bacteria preferentially separate into the butterfat layer upon centrifugation and are lost when this layer is ...
Samuel J. Reichler, Alicia Orta-Ramirez, Nicole H. Martin, Martin Wiedmann   +3 more
doaj  

Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time, 2019
The dairy products industry is going toward safe milk and its products in the food market. Milk quality and food safety concern in the consumers’ health and nutrition in public health surveillance prevent food-borne diseases, food poisoning, and zoonosis
V. Velázquez-Ordoñez, B. Valladares-Carranza, E. Tenorio-Borroto, M. Talavera-Rojas, Jorge A Varela-Guerrero, J. Acosta-Dibarrat, Florencia Puigvert, Lucia Grille, Álvaro González Revello, L. Pareja   +9 more
semanticscholar   +1 more source

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Italian Journal of Food Science, 2015
Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
doaj   +1 more source

Effects of Milk Feeding Strategy and Acidification on Growth Performance, Metabolic Traits, Oxidative Stress, and Health of Holstein Calves

Frontiers in Animal Science, 2022
Effects of milk feeding strategy and acidification on calf growth, metabolic traits, oxidative stress, and health were evaluated in the first 78 days of life. Holstein calves (N = 48; 12 calves/treatment) were assigned to 1 of the 4 treatments in a 2 × 2
Gibson Maswayi Alugongo, Jianxin Xiao, Arash Azarfar, Shuai Liu, Mohammed Husien Yousif, Yulin Ma, Yangjing Wang, Shengli Li, Zhijun Cao   +8 more
doaj   +1 more source