Results 31 to 40 of about 116,653 (125)
Buffalo Genome Projects: Current Situation and Future Perspective in Improving Breeding Programs [PDF]
arXiv, 2023 Buffaloes are farm animals that contribute to food security by providing high quality meat and milk. They can better tolerate the adverse effects of global climate change on their meat and milk production. Despite their advantages, buffaloes are heavily neglected animals with fewer studies compared to other farm animals, hence, the real potential of ...
arxiv
Estimation of economic losses due to milk fever and efficiency gains if prevented: evidence from Haryana, India [PDF]
, 2021 Calcium (Ca) requirement increases tenfold upon parturition in dairy cows & buffaloes and its deficiency leads to a condition called milk fever (MF). Estimation of losses is necessary to understand the depth of the problem and design preventive measures. How much is the economic loss due to MF? What will be the efficiency gain if MF is prevented at the
arxiv +1 more source
Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel
MethodsX, 2022 A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima +5 more
doaj
Foods, 2015 An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl +4 more
doaj +1 more source
Animals, 2022 The objective of this study was to determine the effect of whole flaxseed and ground flaxseed supplementation on the composition of fatty acids in plasma and milk, particularly the content of omega-3 polyunsaturated fatty acids (n-3 PUFAs).
Guoxin Huang +9 more
doaj +1 more source
Investigation of the Cyprus donkey milk bacterial diversity by 16SrDNA high-throughput sequencing in a Cyprus donkey farm [PDF]
arXiv, 2020 The interest in milk originating from donkeys is growing worldwide due to its claimed functional and nutritional properties, especially for sensitive population groups, such as infants with cow milk protein allergy. The current study aimed to assess the microbiological quality of donkey milk produced in a donkey farm in Cyprus using cultured-based and ...
arxiv
Daily milk yield correction factors: what are they? [PDF]
arXiv, 2022 Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv
Food and Agricultural Immunology, 2020 The objectives of this study were to determine the antimicrobial susceptibility, phylotype, and virulence genes of Escherichia coli (E. coli) from cows with clinical mastitis. A total of 497 mastitis samples were collected and 92 E.
Tu Lan +7 more
doaj +1 more source
Animals, 2020 Paper mulberry (Broussonetia papyrifera; PM) is an excellent and extensive type of roughage in Asia. This study aimed to evaluate the effects of PM silage on the milk production, apparent digestibility, antioxidant capacity, and fecal bacteria ...
Yangyi Hao +11 more
doaj +1 more source
An adaptive functional regression framework for spatially heterogeneous signals in spectroscopy [PDF]
arXiv, 2023 The attention towards food products characteristics, such as nutritional properties and traceability, has risen substantially in the recent years. Consequently, we are witnessing an increased demand for the development of modern tools to monitor, analyse and assess food quality and authenticity.
arxiv