Results 31 to 40 of about 941,563 (364)
Fermentation, 2022 It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Zhantao Yang +7 more
doaj +1 more source
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
core +1 more source
Milk Quality on Danish Farms with Automatic Milking Systems [PDF]
Journal of Dairy Science, 2002 The bulk-milk quality of 98 Danish farms with automatic milking systems was analyzed from 1 yr before introduction of automatic milking until 1 yr after. Bulk-milk total bacterial count, spores of anaerobes, somatic cell count (SCC), and freezing point increased when automatic milking was introduced and the frequency of milk-quality failures almost ...
Rasmussen, Morten Dam +3 more
openaire +3 more sources
JDS CommunicationsUdder health in dairy cows is routinely monitored (for example, through determination of SCC) to help identify and control mastitis and other infectious diseases.
Aljoša Trmčić +4 more
doaj +1 more source
Biosensor assay for determination of haptoglobin in bovine milk [PDF]
, 2006 Despite more than 30 years of research into mastitis diagnostics, there are few alternatives to the somatic cell count (SCC) in practical use for identification of cows with subclinical mastitis.
Björk, Lennart +3 more
core +1 more source
JDS CommunicationsSmall- and medium-sized dairy processing plants (SMDPP) may face unique challenges, such as limited financial resources, when implementing Listeria environmental monitoring programs (EMP).
Caroline Motzer +4 more
doaj +1 more source
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Italian Journal of Food Science, 2015 Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations.
Giuseppe Bolzoni
doaj +1 more source
Foods, 2015 An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl +4 more
doaj +1 more source
JDS Communications, 2022 There is increasing awareness of the impact of food waste and the large role best-by or sell-by dates play in consumer food waste. To address this issue, predictive models have been developed that can not only provide more accurate best-by dates for ...
S. Lau, M. Wiedmann, A. Adalja
doaj +1 more source
Animals, 2022 The objective of this study was to determine the effect of whole flaxseed and ground flaxseed supplementation on the composition of fatty acids in plasma and milk, particularly the content of omega-3 polyunsaturated fatty acids (n-3 PUFAs).
Guoxin Huang +9 more
doaj +1 more source