Results 71 to 80 of about 116,653 (125)
The effect of the weather upon the quality of milk, and the use of preservatives [PDF]
, 1904 Bernard Dyer +2 more
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Quality of the Massachusetts Milk Supply as Shown by the Inspection of the State Board of Health. [PDF]
, 1913 Herman C. Lythgoe
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MiCull2 -- simulating mastitis transmission through milking order [PDF]
arXivContagious mastitis pathogens can be transmitted through milking. However, previously published simulation models, such as MiCull, have not directly taken this into account. We have reimplemented the MiCull model to model transmission of contagious mastitis pathogens through milking in a milking parlor. This additional complexity requires a substantial
arxiv
Some Factors Affecting the Keeping Quality of Whole Milk Powders
, 1924 C.D. Dahle, L. S. Palmer
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POWDERED LITMUS MILK A PRODUCT OF CONSTANT QUALITY AND COLOR WHICH CAN BE MADE IN ANY LABORATORY [PDF]
, 1921 Herbert W. Hamilton
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FURTHER STUDIES OF THE RELATION OF THE QUALITY OF PROTEINS TO MILK PRODUCTION
, 1916 E.B. Hart, Gregory Humphrey, A.A. Schaal
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Journal of Dairy Science: The objective of this study was to describe the prevalence of antimicrobial resistance of Escherichia coli, Klebsiella oxytoca, Klebsiellapneumoniae, and Serratiamarcescens from quarter milk samples submitted to the udder health laboratory of the ...
Lea H. Pirner +4 more
doaj
BMC MicrobiologyBackground The drop of dry matter intake (DMI) and rise of milk production in transitional dairy cows would mobilize reserved fat and disrupt lipid metabolism, eventually attributed to negative energy balance (NEB) and immune injury.
Xiaojing Liu +5 more
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The Keeping Quality of Milk as Judged by the Colorimetric Hydrogen Ion Determination
, 1920 Leslie H. Cooledge, R.W. Wyant
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