Results 71 to 80 of about 8,419,973 (390)
Canadian National Dairy Study: Herd-level milk quality.
Journal of Dairy Science, 2018 The objective of this study was to estimate Canadian national milk quality parameters and estimate the bulk tank milk (BTM) prevalence of 4 mastitis pathogens, Staphylococcus aureus, Streptococcus agalactiae, Mycoplasma bovis, and Prototheca spp., on ...
C. Bauman +4 more
semanticscholar +1 more source
BMC Genomics, 2018 Background Improving the efficiency of animal production is a relentless pursuit of ruminant producers. Energy utilization and partition can be affected by dietary composition and nutrient availability.
Haitao Shi +6 more
doaj +1 more source
Effect of automatic milking systems on milk quality
Journal of Animal and Feed Sciences, 2007 Automatic milking systems (AMS) have been associated with various milk quality problems. Today, several problems are solved. One of the problems still existing is a high concentration of free fatty acids in milk from AMS compared with conventional systems.
Wiking, Lars, Nielsen, Jacob Holm
openaire +3 more sources
Determination of ADP/ATP translocase isoform ratios in malignancy and cellular senescence
Molecular Oncology, EarlyView.The individual functions of three isoforms exchanging ADP and ATP (ADP/ATP translocases; ANTs) on the mitochondrial membrane remain unclear. We developed a method for quantitatively differentiating highly similar human ANT1, ANT2, and ANT3 using parallel reaction monitoring. This method allowed us to assess changes in translocase levels during cellular
Zuzana Liblova +18 more
wiley +1 more source
Development of measures to improve milk quality and safety during production
Eastern-European Journal of Enterprise Technologies, 2019 The number of somatic cells in cow milk affects its quality indicators, grade and safety. The level of somatic cells in milk depends on the state of the udder in animals.
O. Shkromada +9 more
semanticscholar +1 more source
Toxins, 2021 With the growing diversity and complexity of diet, humans are at risk of simultaneous exposure to aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1), which are well-known contaminants in dairy and other agricultural products worldwide.
Yanan Gao +5 more
doaj +1 more source
Quality and Antioxidant Activity of Yogurt Supplemented with Roselle During Cold Storage [PDF]
, 2016 The purpose of this study was to determine the quality (physical, chemical, microbiological characteristics), total phenolic content, and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) inhibition assay of probiotic yogurt ...
Arief, I. I. (Irma) +2 more
core
Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
core +2 more sources
TRPM8 levels determine tumor vulnerability to channel agonists
Molecular Oncology, EarlyView.TRPM8 is a Ca2+ permissive channel. Regardless of the amount of its transcript, high levels of TRPM8 protein mark different tumors, including prostate, breast, colorectal, and lung carcinomas. Targeting TRPM8 with channel agonists stimulates inward calcium currents followed by emptying of cytosolic Ca2+ stores in cancer cells.
Alessandro Alaimo +18 more
wiley +1 more source
Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania
Veterinary Medicine International, 2018 Milk quality depends on the physicochemical characteristics, hygienic standards, and nutritional quality; however, animal husbandry practices, unhygienic harvesting and processing, may affect its quality.
S. H. Gwandu +5 more
semanticscholar +1 more source