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Animal Feed Science and Technology, 1994
Abstract Two experiments were conducted at a 1 year interval to study the nutritional utilization by veal calves of milk replacers containing either milk protein (skim milk powder and/or whey) as the only sources of protein in controls or a mixture of whey protein and various commercial soya bean protein concentrates (SPC). A water-extracted SPC (SPC
Toullec, R. +2 more
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Abstract Two experiments were conducted at a 1 year interval to study the nutritional utilization by veal calves of milk replacers containing either milk protein (skim milk powder and/or whey) as the only sources of protein in controls or a mixture of whey protein and various commercial soya bean protein concentrates (SPC). A water-extracted SPC (SPC
Toullec, R. +2 more
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Milk Replacer Ingredients: What and Why?
The Veterinary clinics of North America. Food animal practice, 2022CMR's should be composed primarily of milk proteins, lactose as the sole carbohydrate source, lipids composed of edible grade tallow or lard with consideration for medium-chain fatty acids derived from coconut oil that mimic those in milk fat and adequate vitamin and mineral nutrition.
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Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk
Journal of the Science of Food and Agriculture, 2011AbstractBACKGROUND: The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. Milk chocolates are very popular because milk provides flavour and smooth texture to the product.
Herta, Aidoo +4 more
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Recent Calf Milk Replacer Research Update
American Association of Bovine Practitioners Conference Proceedings, 1992The first calf milk replacer in the United States was developed and introduced in 1951 to dairy producers. Since the original calf milk replacer, there have been many nutritional advances in calf milk replacers and calf raising programs. During the last ten years, there has been less and less research information concerning the young calf occurring in ...
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly