Milk Replacements for Dairy Calves
Journal of Dairy Science, 1952 Summary Blood meal and blood flour appeared to be of comparable value for growth in dairy calves in these milk replacements. Adding fish solubles or dried corn fermentation solubles resulted in no increase in growth rate over the control ration.
J.H. Brumbaugh, C.B. Knodt
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Molecular Oncology, EarlyView.EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain +10 more
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Ciência Animal Brasileira, 2015 The objective of this study was to evaluate the biological efficiency of the milk replacer in the substitution of whole milk for calves at the first months of age and at rearing fase. This study was conducted in Universidade Tecnológica Federal do Paraná
Bruna Boito +5 more
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Animals, 2020 Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers’ health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content ...
Isabel Moreno-Indias +6 more
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Nutrient utilisation, growth and chemical body composition of pre-weaned lambs reared artificially : effects of feeding milk replacer and pellets : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, Manawatū, New Zealand [PDF]
, 2016 Listed in 2016 Dean's List of Exceptional ThesesUnderstanding how nutrient supply controls lamb growth is important in improving the efficiency of nutrient utilisation.
Danso, Antoinette Simpah
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Nutritional Responses of Calves Fed Milk or a Milk Replacer
Journal of Dairy Science, 1978 Abstract The nutritional responses of young male dairy calves fed whole milk or a commercial milk replacer were measured from 3 days postnatal to 14 wk age of weaning. Treatments were whole milk or milk replacer at 12% or 8% of body weight or at a constant intake of 8 liters daily. Chopped wheat straw was fed ad libitum.
G.P. Lynch, T.L. Pike, James Bond
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Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
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Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique. [PDF]
PLoS ONE, 2018 Dairy donkey milking procedures require separating foals from their dams for a few hours a day. Artificial suckling in this species is a good technique for improving milk production and foal welfare.
Pasquale De Palo +6 more
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Evaluation of on-farm labour saving strategies for optimisation of herd size that could be managed by one operator [PDF]
, 2009 End of project reportAlternative milking frequencies Once a day (OAD) milking throughout lactation of a herd (over 2 years, incorporating 24% heifers) resulted in loss in milk solids (MS) production of 17% per cow.
Gleeson, David E +2 more
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Developing the EU Farm Accountancy Data Network to derive indicators around the sustainable use of nitrogen and phosphorus at farm level. [PDF]
, 2015 peer-reviewedThis study uses a national farm survey which is part of the European Union (EU) Farm Accountancy Data Network (FADN) to develop environmental sustainability indicators in the use of nitrogen (N) and phosphorus (P) across a range of farm ...
Buckley, Cathal +3 more
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