Results 201 to 210 of about 1,828,373 (271)

Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]

open access: yesJ Food Sci
Kazama R   +8 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

open access: yesNutrients
Le Donne C   +10 more
europepmc   +1 more source

Breastfeeding as a Strategic Driver for One Health: A Narrative Review. [PDF]

open access: yesNutrients
Machado V   +7 more
europepmc   +1 more source
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In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes.

Journal of Food Science, 2022
Recently, plant-based milk substitutes, as an emerging industry, are receiving more attention. Despite that, these dairy alternatives have not been adequately studied for their functional properties.
E. Aly   +4 more
semanticscholar   +1 more source

Marketing of breast milk substitutes on the internet and television in Mexico

Journal of Paediatrics and Child Health, 2020
We aimed to examine the advertising and marketing of breast milk substitutes (BMS) through the internet, social media and television in Mexico.
A. L. Lozada-Tequeanes   +2 more
semanticscholar   +1 more source

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