Results 231 to 240 of about 15,635 (280)

Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]

J Food Sci
Kazama R, Izawa I, Fujiharu K, Misono T, Hoyamatsu Y, Oi N, Tsuno M, Murakami Y, Shono A.   +8 more
europepmc   +1 more source

Nutritional and Therapeutic Strategies in Paediatric Phenylketonuria: A Narrative Literature Review. [PDF]

Nutrients
Jones H, Strehle EM.
europepmc   +1 more source

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Breast milk substitutes in Hong Kong

Journal of Paediatrics and Child Health, 2004
Objective:  In 1981 the World Health Assembly (WHA) adopted the International Code of Marketing of Breast Milk Substitutes (the Code) to support breastfeeding. Despite improving trends, Hong Kong has low rates of breastfeeding compared to other developed countries.Methods:  We surveyed companies marketing breast milk substitutes in Hong Kong to ...
E Anthony S Nelson
exaly   +3 more sources

[Breast milk substitutes based on cow milk].

Ugeskrift for laeger, 1990
"Adapted" or "humanized" breast-milk substitutes based on cows' milk are manufactured according to directives from a publication issued by the Ministry of Agriculture. The accepted recommendations for the daily intake (RDA) of nutrients is adjusted to the neonates' relatively low tolerance and provides a certain margin of safety in case of illness and ...
Kofoed, Poul-Erik
core   +3 more sources

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019
Cow milk is under increased scrutiny due to its environmental impact and ethical considerations concerning animal welfare. At the same time, a rising share of consumers is switching to plant-based milk substitutes (abbreviated “plant milk&rdquo ...
Rainer Haas, Oliver Meixner, Haas Rainer   +2 more
exaly   +2 more sources

Types of Milk and/or Its Substitutes Given to Children (6–36 Months) in Nurseries in Poland: Data from the Research and Education Project “Eating Healthy, Growing Healthy”

International Journal of Environmental Research and Public Health, 2018
The purpose of the study was to evaluate the types of milk and/or its substitutes given to children (aged 6–36 months) in nurseries in Poland. Methods: The study was conducted in 211 nurseries across Poland.
Anna Harton, Joanna Myszkowska-Ryciak
exaly   +2 more sources

The Use of Milk as a Saliva Substitute

Journal of Public Health Dentistry, 1994
AbstractXerostomia, a clinical manifestation of salivary gland dysfunction, affects many people. These individuals frequently sip liquids to alleviate the discomforts associated with hyposalivation. Milk appears to have many of the chemical and physical properties of a good saliva substitute.
openaire   +2 more sources

MILK ALLERGY-DIAGNOSTIC ASPECTS AND THE ROLE OF MILK SUBSTITUTES

Journal of the American Medical Association, 1957
The frequency of allergy to cow's milk cannot be determined from existing publications because estimates in the past have often been based on symptoms that might have other explanations. Among the author's own patients, 5% report having had clinical symptoms referable to cow's milk, but less than 0.3% of his patients proved to be allergic to it. A food
openaire   +2 more sources

Milk products and substitutes

BSAP Occasional Publication, 1992
AbstractRefinements in the techniques used for incorporation of fat and spray drying have improved the nutritional value of milk substitutes. The significance of these developments in protein separation and evaporation/spray drying technology are demonstrated in the new range of substitutes for colostrum which not only have a high nutritional value but
openaire   +1 more source

Cow’s milk substitutes

Drug and Therapeutics Bulletin, 1983
Cow’s milk is an important part of the diet in infants and preschool children. Breast milk is the most appropriate food for young infants, but when it is not available, or on the rare occasions when it is inappropriate, a feed based on cow’s milk is usually used.
openaire   +1 more source