Results 251 to 260 of about 15,635 (280)

BREAST MILK SUBSTITUTE

Obstetrical & Gynecological Survey, 1974
A. T. WILLIS, CATHERINE L. BULLEN, KATHLEEN WILLIAMS, AUDREY BOURNE, MARIE VIGNON   +4 more
openaire   +1 more source

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xingguo Wang
exaly  

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Plant Foods for Human Nutrition, 2016
Emanuele Zannini, Elke K Arendt, Zannini Emanuele   +2 more
exaly  

Substituted Milk

2013
openaire   +1 more source

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, 2020
Beraat Özçelik
exaly  

Lipase-catalyzed modification of lard to produce human milk fat substitutes

Food Chemistry, 2003
Tiankui Yang, Chuan He
exaly  

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal of Agricultural and Food Chemistry, 2013
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin   +2 more
exaly  

Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Bioresource Technology, 2017
Yongjin He, Zheng Guo, Mingzi Wang
exaly  

Substitute for Milk and Cream

Scientific American, 1921
openaire   +1 more source

Nutritional adequacy of cow's milk substitutes

Allergy, 1998
LOMBARDO, Giuseppe, BARBERIO G, PAJNO, Giovanni Bat., LA ROSA M, BARBERI, Ignazio   +4 more
openaire   +3 more sources