Results 251 to 260 of about 83,619 (297)

MARKETING BREAST MILK SUBSTITUTES

The Lancet, 1980
exaly   +19 more sources

Cow’s milk substitutes

Drug and Therapeutics Bulletin, 1983
Cow’s milk is an important part of the diet in infants and preschool children. Breast milk is the most appropriate food for young infants, but when it is not available, or on the rare occasions when it is inappropriate, a feed based on cow’s milk is usually used.
openaire   +1 more source

Breast milk substitutes in Hong Kong

Journal of Paediatrics and Child Health, 2004
Objective:  In 1981 the World Health Assembly (WHA) adopted the International Code of Marketing of Breast Milk Substitutes (the Code) to support breastfeeding. Despite improving trends, Hong Kong has low rates of breastfeeding compared to other developed countries.Methods:  We surveyed companies marketing breast milk substitutes in Hong Kong to ...
E A S, Nelson, C W, Chan, C M, Yu
openaire   +2 more sources

Milk products and substitutes

BSAP Occasional Publication, 1992
AbstractRefinements in the techniques used for incorporation of fat and spray drying have improved the nutritional value of milk substitutes. The significance of these developments in protein separation and evaporation/spray drying technology are demonstrated in the new range of substitutes for colostrum which not only have a high nutritional value but
openaire   +1 more source

Imitation and Substitute Milks

Pediatrics, 1984
Since the publication of a statement on filled and imitation milks by this Committee in 1972,1 there have been both a proliferation of fabricated products that simulate milk and changes in regulations concerning them. Currently,"substitute" milk is defined by the Food and Drug Administration as nutritionally equivalent to whole or skim milk based upon ...
openaire   +1 more source

Human Periodontal Ligament Cell Viability in Milk and Milk Substitutes

Journal of Endodontics, 2003
The purpose of this study was to determine the efficacy of several milk substitutes compared to whole milk in maintaining the viability of human periodontal ligament (PDL) cells on avulsed teeth. PDL cells were obtained from freshly extracted, healthy third molars and cultured in Eagle's minimal essential media (EMEM).
Robert M, Pearson, Frederick R, Liewehr, Leslie A, West, William R, Patton, James C, McPherson, Royce R, Runner   +5 more
openaire   +2 more sources

Folic Acid Content of Milk and Milk Substitutes

Pediatrics, 1963
The "folic acid" content of cow's milk, as listed in the report of the Committee on Nutrition (Pediatrics, 31:329, 1963) is probably too low, as pointed out by Drs. Naiman and Oski. We would agree that these figures should be withdrawn until a more accurate assessment can be made.
A. LEONARD LUHBY, JACK M. COOPERMAN
openaire   +1 more source

[Breast milk substitutes based on cow milk].

Ugeskrift for laeger, 1990
"Adapted" or "humanized" breast-milk substitutes based on cows' milk are manufactured according to directives from a publication issued by the Ministry of Agriculture. The accepted recommendations for the daily intake (RDA) of nutrients is adjusted to the neonates' relatively low tolerance and provides a certain margin of safety in case of illness and ...
openaire   +1 more source

Deer Milk Compared with Substitute Milk for Fawns

The Journal of Wildlife Management, 1961
White-tailed deer (Odocoileus virginianus) reared artificially under prevalent practices seldom equal wild deer, or fawns raised by their dams, in either size or condition during their first season. In raising fawns for our deer nutrition studies, much individual attention has been required to work out formulas satisfactory for small, weak, or long ...
openaire   +1 more source

MILK ALLERGY-DIAGNOSTIC ASPECTS AND THE ROLE OF MILK SUBSTITUTES

Journal of the American Medical Association, 1957
The frequency of allergy to cow's milk cannot be determined from existing publications because estimates in the past have often been based on symptoms that might have other explanations. Among the author's own patients, 5% report having had clinical symptoms referable to cow's milk, but less than 0.3% of his patients proved to be allergic to it. A food
openaire   +2 more sources