Results 261 to 270 of about 1,828,373 (271)

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

Trends in Food Science and Technology, 2015
Shahzad Z Iqbal
exaly  

Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.

Food Chemistry, 2015
O. Mäkinen, T. Uniacke-Lowe, J. O’Mahony, E. Arendt   +3 more
semanticscholar   +1 more source

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

Food Chemistry, 2017
Robert L Beverly, Yunyao Qu, David C Dallas   +2 more
exaly  

[Special milk substitutes].

Journal de pharmacie de Belgique, 1992
openaire   +1 more source

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Comprehensive Reviews in Food Science and Food Safety, 2017
exaly  

[Human milk substitutes based on cow's milk].

Ugeskrift for laeger, 1990
openaire   +1 more source

[Human milk substitute--instead of mother's milk].

Sygeplejersken, 1993
openaire   +1 more source

MILK AS A SUBSTITUTE FOR LIVER

Science, 1929
openaire   +2 more sources

BREAST MILK SUBSTITUTES AND ADVERTISING

Medical Journal of Australia, 1980
openaire   +1 more source

Coalition discourages breast-milk substitutes

Nursing Standard, 1991
openaire   +1 more source