Results 51 to 60 of about 1,828,373 (271)

Potential renal acid load of non-dairy plant-based milk alternatives

International Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller, Julian Herter, Roman Huber, Maximilian Andreas Storz   +3 more
doaj   +1 more source

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

International Journal of Analytical Chemistry, 2019
The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties.
Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń   +6 more
doaj   +1 more source

Cross-sectional multimedia audit reveals a multinational commercial milk formula industry circumventing the Philippine Milk Code with misinformation, manipulation, and cross-promotion campaigns

Frontiers in Nutrition, 2023
The Philippine Milk Code was enacted in 1986 to protect breastfeeding and reduce inappropriate marketing of breastmilk substitutes (BMS). The Philippine Milk Code is categorized as “substantially aligned” with the International Code of Marketing of ...
Donna Isabel S. Capili, Janice Datu-Sanguyo, Claire S. Mogol-Sales, Paul Zambrano, Tuan T. Nguyen, Jennifer Cashin, Roger Mathisen   +6 more
doaj   +1 more source

Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal. [PDF]

Matern Child Nutr, 2019
Promotion of breast milk substitutes (BMS) and inappropriate marketing of commercially produced complementary foods (CPCF), including through television, can negatively influence infant and young child feeding. The World Health Organization International
Champeny M, Hou K, Diop EI, Sy Gueye NY, Pries AM, Zehner E, Badham J, Huffman SL.   +7 more
europepmc   +2 more sources

Factors Affecting Breast Milk Substitute in Pidie Jaya, Aceh, Indonesia

Althea Medical Journal
Background: Breast milk is the first, main, and best natural food for babies. Breast milk contains various nutrients needed in the process of growth and development of babies. Breastfeeding is a health behavior carried out by mothers. This study aimed to
Frisca Fazira, Nita Arisanti, Dida Gurnida, Hadi Susiarno, Muhammad Alamsyah Azis, Kusnandi Rusmil   +5 more
doaj   +1 more source

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019
Cow milk is under increased scrutiny due to its environmental impact and ethical considerations concerning animal welfare. At the same time, a rising share of consumers is switching to plant-based milk substitutes (abbreviated “plant milk”).
R. Haas, Alina Schnepps, Anni Pichler, O. Meixner   +3 more
semanticscholar   +1 more source

Chickpea milk: Nutritional profile, functional characteristics, bioactive compounds, and quality enhancement: A comprehensive review [PDF]

Food and Feed Research
The prevalence of cow's milk allergies and lactose intolerance has been growing alongside the evolution of bovine milk consumption and production; consequently, the itching need for an alternative has been the subject of many studies and a growing trend ...
Hamioud Aya, Benmeziane Farida, Djermoune-Arkoub Lynda   +2 more
doaj   +1 more source

Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]

, 2019
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea, Dettling, Jon, Ernstoff, Alexi, Faist, Mireille, Mandlebaum, Sarah, Tu, Qingshi   +5 more
core   +1 more source

Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950–2010

Australian and New Zealand Journal of Public Health, 2013
Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
doaj   +1 more source

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

Applied Sciences, 2021
This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin   +10 more
doaj   +1 more source