Results 301 to 310 of about 714,375 (313)

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

International Dairy Journal, 2006
Antonio Martínez Ferez, Sabine Kuntz, Antonio Guadix   +2 more
exaly  

Photon-phonon coupling cold sterilization technology for milk preservation

Food Control
Munkhjargal Burenjargal
exaly  

Enzymes Exogenous to Milk in Dairy Technology | Transglutaminase

2011
D. Jaros, H. Rohm
openaire   +1 more source

Introduction to Milk Proteins and Technology

1971
openaire   +1 more source

Dynamic Feed-Milk Relationship and Technological Change in Milk Production

1980
Kumar, P., Singh, R. P., Kumar, P., Singh, R. P.   +3 more
openaire   +1 more source

[Milk technology. Effect of milk processing on the milk's nutritional-physiological value].

ZFA. Zeitschrift fur Allgemeinmedizin, 1978
openaire   +1 more source

Milk and Dairy Product Technology

2017
openaire   +1 more source

Discovery of milk-derived antimicrobial peptides in human milk by DeepMAMP based on peptidomics technology and deep learning method

Food Chemistry
exaly  

Technological Modification of Milk Proteins

2015
openaire   +1 more source

PRODUCTION TECHNOLOGY OF SUBSTITUTE OF MILK

2014
Kekibaeva, Anara, Dihanbaeva, Fatima, Simov, Zhelyazko, Dimitrov, Dimitar, Ivanova, Mihaela   +4 more
openaire   +1 more source