Results 291 to 300 of about 714,375 (313)

Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China

Food Science and Nutrition, 2020
Liang Guo
exaly  

Processing Technologies for Milk and Milk Products

2017
openaire   +1 more source

Science and technology of fermented milks

International Dairy Journal, 2011
Roger K. Abrahamsen, Judith A. Narvhus
openaire   +1 more source

Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese

International Journal of Food Microbiology, 2019
Raimondo Gaglio, Massimo Todaro, Elena Franciosi   +2 more
exaly  

Donkey milk: An overview on functionality, technology, and future prospects

Food Reviews International, 2017
Maria Aspri, Photis Papademas
exaly  

Simultaneous detection of five antibiotics in milk by high-throughput suspension array technology

Talanta, 2011
Nan Liu, Zhi-xian Gao
exaly  

SNP discovery in the bovine milk transcriptome using RNA-Seq technology

Mammalian Genome, 2010
Angela Canovas, Gonzalo Rincon, Juan F Medrano   +2 more
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

THE TECHNOLOGY OF MILK CONDENSING and DRYING

International Journal of Dairy Technology, 1954
openaire   +1 more source

Hybrid Technology for the Pasteurization of Milk

2018
Shilpi Singh, Jayeeta Mitra, Viswanatha Angadi   +2 more
openaire   +1 more source