Results 271 to 280 of about 714,375 (313)
Some of the next articles are maybe not open access.

INFLUENCE OF DAIRY TECHNOLOGY ON NUTRITIONAL PROPERTIES OF MILK AND MILK PRODUCTS

Acta agriculturae Slovenica. Suplement, 1996
Important nutritional qualities of milk are the wide range of nutrients it contains and the good balance of its major nutrients: proteins, fat, carbohydrate and minerals. When, however, estimating the nutritional properties of milk and milk products, the influence of the technological process on the qualitative and quantitative changes of milk ...
openaire   +1 more source

TECHNOLOGICAL POTENTIAL OF GOAT’S MILK

Dairy Industry, 2021
N.B. Gavrilova   +2 more
openaire   +1 more source

Cold plasma an emerging nonthermal technology for milk and milk products: A review

International Journal of Dairy Technology, 2021
N B Rathod, Suraj Kahar, Rahul Ranveer
exaly  

Milk Protein Research and Milk Technology

1971
R. BEEBY, R.D. HILL, N.S. SNOW
openaire   +1 more source

Milk & Milk Products Technology

2006
Subhash Kumar Bhattacharyya   +1 more
openaire   +1 more source

Can technology help achieve sustainable intensification? Evidence from milk recording on Irish dairy farms

Land Use Policy, 2020
Lorraine Balaine   +2 more
exaly  

Potential of bulk acoustic wave (BAW) process analytical technology to monitor acid-induced skim milk coagulation

Measurement: Journal of the International Measurement Confederation, 2022
Sean A Hogan, Colm P O'donnell
exaly  

Improved solar milk chilling system using variable refrigerant flow technology (VRF)

Solar Energy, 2020
Waseem Amjad, Anjum Munir, Oliver Hensel
exaly  

Home - About - Disclaimer - Privacy