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INFLUENCE OF DAIRY TECHNOLOGY ON NUTRITIONAL PROPERTIES OF MILK AND MILK PRODUCTS
Acta agriculturae Slovenica. Suplement, 1996Important nutritional qualities of milk are the wide range of nutrients it contains and the good balance of its major nutrients: proteins, fat, carbohydrate and minerals. When, however, estimating the nutritional properties of milk and milk products, the influence of the technological process on the qualitative and quantitative changes of milk ...
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TECHNOLOGICAL POTENTIAL OF GOAT’S MILK
Dairy Industry, 2021N.B. Gavrilova +2 more
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Cold plasma an emerging nonthermal technology for milk and milk products: A review
International Journal of Dairy Technology, 2021N B Rathod, Suraj Kahar, Rahul Ranveer
exaly
Milk Protein Research and Milk Technology
1971R. BEEBY, R.D. HILL, N.S. SNOW
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Measurement: Journal of the International Measurement Confederation, 2022
Sean A Hogan, Colm P O'donnell
exaly
Sean A Hogan, Colm P O'donnell
exaly
Improved solar milk chilling system using variable refrigerant flow technology (VRF)
Solar Energy, 2020Waseem Amjad, Anjum Munir, Oliver Hensel
exaly

