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The Changing Face of Milk Production, Milk Quality and Milking Technology in Brazil [PDF]

, 2004
This introductory paper gives an overview of milk production in Brazil and discusses a series of recent regulations implemented to improve milk quality with the purpose of asserting the Brazilian dairy industry as a competitor on the international market.
Costa, Debora, Reinemann, Douglas J., Cook, Nigel, Ruegg, Pamela L.   +3 more
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Human Milk–Expression Technologies

Obstetrics & Gynecology, 2022
Lactation is a powerful tool for improving health trajectories and promoting reproductive justice. Multiple new human milk–expression technologies are available. Although direct feeding is optimal and feasible in many circumstances, understanding human milk–expression technology and counseling patients appropriately represents one of the ways ...
Abigail, Liberty, Elizabeth S, Rubin, Kimberley A, Bullard, Katherine, Au   +3 more
openaire   +2 more sources

Milking technology and milk quality

Russian Agricultural Sciences, 2008
A rapid analysis of bacterial contamination of milk during its production process is performed with the use of the bioluminescence-based ATPmetry method. It is established that, before entering the cooling tank, milk meets top-grade requirements (up to 300 000 CFU/cm3) and in the tank, grade-one.
V. I. Trukhachev, O. V. Sycheva, N. Z. Zlydnev, P. N. Mitkalov   +3 more
openaire   +1 more source

Novel Technologies for Milk Processing

2009
[Excerpt] Introduction: During the last 25 years, consumer demands for more convenient and varied milk food products, together with the need for faster production rates, improved quality, and extension in shelf life have brought significant improvements to the processing of fluid milk and milk products.
Pereira, Ricardo N., Vicente, A. A.
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Coconut milk: chemistry and technology

International Journal of Food Science and Technology, 1997
Abstract Coconut milk, a generic term for the aqueous extract of the solid coconut endosperm, plays an important role in the cuisines of South East Asia as well as other parts of the world. This broad-spectrum review collates widely scattered information on the extraction, chemical properties (with special emphasis on the protein ...
Chee C Seow, Choon N Gwee
openaire   +1 more source

INFLUENCE OF TECHNOLOGICAL EQUIPMENT FOR PRIMARY MILK PROCESSING ON MILK QUALITY

Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine, 2021
As a result of the conducted research, it was found that the technological equipment for primary milk processing significantly affected physical and chemical parameters of milk. Namely, in terms of somatic cells, higher-quality milk was obtained from a group of cows at MTF “Unibox”, where a pre-cooler and the second stage of milk purification were used,
M.M. Karpenia, V.N. Podrez, A.M. Karpenia, Yu.V. Shamich, S.L. Karpenia   +4 more
openaire   +1 more source

Comparative evaluation of technological factors affecting milk production and quality with various milking technologies

Russian Agricultural Sciences, 2015
The technological factors and characteristics of milking technologies in a linear milking pipeline with tethered housing, on Europarallel equipment, and on a DeLaval VMS robot with loose housing affecting milk productivity and quality is analyzed. The technological chain of the main factors of milking technologies is investigated.
E. A. Tyapugin, S. E. Tyapugin, G. A. Simonov, V. K. Uglin, V. E. Nikiforov, I. S. Serebrova   +5 more
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EFFECT OF DIFFERENT TECHNOLOGIES IN MILKING AND MAINTENANCE OF COWS ON THEIR MILK PERFORMANCE

Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine, 2023
The paper presents the results of studies on the influence of different technologies in milking and maintenance of cows on their milk performance. It has been established that for the realization of milk in physical weight per 1 cow, the difference between three production units was 608-1440 kg, or 8.8-23.6% in favor of the control group.
Yu.V. Istranin, Zh.A. Istranina, V.N. Minakov, S.G. Lebedev, E.S. Suvorova   +4 more
openaire   +1 more source