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Technology of Ohmic Heating for the Pasteurization of Milk for the Pasteurization of Milk
20184 5The best voltage for milk pasteurization by using ohmic heating was 80 V compared with 110, 220 V, both of which were inadequate for pasteurization. Heating at 80 V was safer and inexpensive as it required less power (80 V) in contrast with higher voltages (110-220 V) and less dangerous.
Asaad Rehman Saeed Al-HilphyShirkole +2 more
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Subject: ‘Skim milk’ Technology of skimmed milk evaporation
International Journal of Dairy Technology, 1981The paper seeks to show how the requirements of skimmed milk concentration are met in modern evaporators and how the type of plant used has developed over the years, the falling film tubular evaporator now being virtually standard. Very economical operation is now possible with sophisticated multiple‐effect plants with thermocompression, and further ...
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Innovation in milk powder technology
International Journal of Dairy Technology, 2006Global trade in preserved milks is on the increase as new markets open up in regions of the world that have not been traditionally associated with milk consumption. Equally, a rise in world milk production is forecasted to continue, and the indications are that significant quantities of the extra milk produced will be converted to commodity products ...
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Milk Salts: Technological Significance
2009Mammalian milk contains all the essential components to sustain the growth and development of the newborn suckling. Usually, this is taken to mean the protein, fat and carbohydrate, but it must also apply to the mineral components, the milk salts, including the citrates, phosphates and chlorides of H+, K+, Na+, Mg2+ and Ca2+, whether as ions in ...
John A. Lucey, David S. Horne
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TECHNOLOGICAL PROCESS OF MILKING MARES.APPROBATION OF THE MILKING MACHINE «ZOLUSHKA-K»
Horse breeding and equestrian sports, 2021В статье описан технологический процесс доения кобыл с применением нового доильного аппарата. Представлены исследования по разработке и апробации нового доильного аппарата. The article describes the technological process of milking mares using a new milking ...
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Milk and Milk Processing: Vol.01: Dairy Technology
2014Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply.
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Introduction of electronics into milking technology
Computers and Electronics in Agriculture, 2001Abstract In countries, like the former German Democratic Republic (GDR), where ‘industrialized’ milk production in large herds was the goal to be reached, research on automation of machine milking was started more than 30 years ago. Initially, the main goal was to mechanize operations at the end of the milking process.
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Microbiology and technology of fermented milks
1997There are numerous fermented milk products which are manufactured in many countries of the world (Campbell-Platt, 1987; Kurmann et al., 1992), but few are of commercial significance. Cheese-making and fermented milks production are one of the oldest methods practised by man for the preservation of a highly perishable and nutritional foodstuff (i.e ...
A. Y. Tamime, V. M. E. Marshall
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Technology of skimmed milk drying
International Journal of Dairy Technology, 1981A survey is presented of various processes and spray drying installations for obtaining skimmed milk powders with desired qualities. The spray dryers discussed are: spray dryer with pneumatic conveying system, two‐stage drying system, spray dryer with cooling bed, and spray dryer with straight‐through instantizer.
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Emerging technologies for the processing of milk and milk products
2023Zhi Wei Liu +3 more
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